Dayshift Production Hourly

Pilgrim's; Natchitoches (LA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage after 60 days

Paid Time Off including sick leave and vacations

401(k) with company match after one year

401(k) match

Paid time off

Career development

Better futures

Job summary

A leading global food company is seeking a Dayshift Production member in Natchitoches, Louisiana. In this hands-on position, you will perform tasks related to the processing of poultry products, ensuring adherence to safety and quality standards. Ideal candidates will have a high school diploma, experience in the poultry or food industry, and strong teamwork skills. The role includes maintaining equipment and workspace cleanliness. Benefits and career development opportunities are available, making this a great opportunity to grow within the company.

Qualifications

• Poultry or food industry experience is a plus.
• Ability to stand and use hands for 8-11 hours per day and lift 50 lbs or more.
• Ability to work in cool temperatures around 40 degrees.

Responsibilities

• Process poultry products using tools, manual labor, and equipment.
• Monitor equipment operation and report malfunctions.
• Maintain a clean and organized work area.
• Support teammates and promote a positive work environment.

Skills

Multitasking

Good communication

Team player

follow simple instructions

Education

High School Diploma/GED

Job description

Dayshift Production Hourly

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands‑on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast‑paced environment where attention to detail and teamwork are key. If you’re dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact!

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

What You’ll Need

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Physical requirements: Ability to work in cool temperatures (around 40 degrees), ability to stand and use hands for 8-11 hours per day and lift 50 lbs or more.

Why Work for Pilgrim’s?

• Schedule: Monday‑Friday 8am‑6:30pm with some weekend work required;
• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
• Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave [if applicable];
• 401(k): Company match begins after the first year of service and follows the company vesting schedule;
• Base hourly salary rate: will be discussed during the 2nd Interview
• Perfect attendance incentive [non‑applicable at this time];
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
• Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

Our mission

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our core values

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets