Production Hourly 3rd Shift

Jobvite, Inc.; Carrollton (GA); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Health, Vision and Dental benefits

401K with company match

Tuition assistance

Job summary

Pilgrim's is hiring for production roles in a fast-paced facility in Carrollton, GA. The position offers competitive wages starting in the low $18 per hour range for first shift and higher for third shift, plus a $1.50 shift differential and benefits after 60 days.

The successful candidate will follow USDA and company procedures, maintain a clean work area, and assist teammates while upholding safety and food safety standards. High school diploma or GED preferred.

Qualifications

• High school diploma or GED preferred.
• Ability to comprehend simple instructions and follow procedures.
• Ability to work in cool temperatures around 40 degrees.
• Must be able to stand and use hands for long periods.
• Food or production experience preferred.

Responsibilities

• Processes product using tools and equipment per USDA and Pilgrim’s standards.
• Observes operation and notifies for malfunctions or safety issues.
• Keeps work area clean and organized.
• Supports teammates with skills and knowledge gained from position.
• Adheres to safety, quality and food safety policies.

Skills

Basic math

Communication skills

Team player

Problem solving

Food safety awareness

Stand for long hours

Education

High school diploma or GED

Job description

Join the Pilgrim's Team!!!Competitive wages starting at $18.25/hour (1st shift)- $19.95/hour (3rd shift)$18.25 (Level 1) Hourly 1st Shift$18.45 (Level 2) Hourly 1st Shift$19.75 (Level 1) Hourly 3rd Shift$19.95 (Level 2) Hourly 3rd Shift

$1.50 Shift DifferentialHealth, Vision and Dental Benefits after 60 days401K with company MatchBetter Futures Program- 2 Year Community College tuition paid for you or your dependent

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS: Ability to comprehend simple instructions Ability to apply common sense Ability to deal with problems involving a few concrete variables in standardized situations Ability to work in cool temperatures (around 40 degrees) Ability to stand and use hands for 8-11 hours per day Ability to multitask and work quickly Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) Must have good communication skills Good hand and eye coordination required High School diploma or G.E.D. preferred Food or production experience preferred.

EOE, including disability/vets