Production Hourly 3rd Shift

Pilgrim's; Carrollton (GA); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Vision benefits

Dental benefits

401K match

Tuition assistance

Job summary

Pilgrim's is hiring for an entry-level production role in Carrollton, GA. Wages begin at 18.25 USD per hour on 1st shift and rise to 19.95 USD on 3rd shift, with a 1.50 USD shift differential. Benefits such as health/vision/dental begin after 60 days, plus a 401(k) match and a tuition assistance program.

Must be able to work in cool environments and stand long hours. High school diploma or GED preferred; basic problem solving and teamwork skills are required.

Qualifications

• High school diploma or GED preferred.
• Ability to stand 8-11 hours per day.
• Ability to work in cool temperatures around 40°F.
• Food or production experience preferred.

Responsibilities

• Operate processes using tools and equipment per USDA and Pilgrim's standards.
• Follow operating procedures and quality expectations; report malfunctions.
• Keep work area clean and organized.
• Assist teammates with skills and knowledge gained from the role.
• Adhere to safety, quality, and food safety policies for a safe, cooperative environment.
• Support process improvement and proactive problem solving.
• Follow animal welfare guidelines as directed.

Skills

Reading comprehension

Problem solving

Team player

Communication

Attention to detail

Education

High school diploma/GED

Job description

Join the Pilgrim's Team!!!

Competitive wages starting at $18.25/hour (1st shift)- $19.95/hour (3rd shift)

$18.25 (Level 1) Hourly 1st Shift

$18.45 (Level 2) Hourly 1st Shift

$19.75 (Level 1) Hourly 3rd Shift

$19.95 (Level 2) Hourly 3rd Shift

$1.50 Shift Differential

• Health, Vision and Dental Benefits after 60 days
• 401K with company Match
• Better Futures Program- 2 Year Community College tuition paid for you or your dependent

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

EDUCATIONAL REQUIREMENT

High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS

• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.

EOE, including disability/vets