Production Hourly

Pilgrim's; Sumter (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Pilgrim’s is seeking candidates for a Production Hourly position. The role emphasizes safety first and requires the ability to perform manual tasks, stand for long periods, and work in cool temperatures while meeting quality standards.

Responsibilities include operating tools, observing equipment, maintaining a clean area, and supporting team members. EOE, including disability/vets.

Qualifications

• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and work close to others at some stations.
• Must have good communication skills.
• Good hand and eye coordination.

Responsibilities

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies.
• Recognizes and acts on incidents and safety risks.
• Participates in process improvement and problem solving utilizing continuous improvement methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Education

High school diploma or GED

Job description

Description

At Pilgrim’s,

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

Production Hourly

Essential Duties & Responsibilities

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Educational Requirement

High school diploma or equivalent (GED) preferred.

Basic Skills And Qualifications

• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.

EOE, including disability/vets