PRODUCTION HOURLY

Pilgrim's; Ennis (TX); On-site; USD 23,000 - 32,000; Full time

Job summary

Pilgrim's is hiring for a third shift position in the United States. Starting pay is $20.00+ per hour with 18+ age requirement.

Responsibilities include food processing, following procedures, monitoring equipment, maintaining a clean and safe area, and collaborating with teammates to meet quality standards. The role emphasizes safety, adherence to FDA regulations, and participation in continuous improvement.

Qualifications

• Previous food production or manufacturing experience preferred.
• Ability to understand and follow simple instructions.
• Ability to apply common sense and sound judgment.
• Ability to resolve routine problems involving a few concrete variables.
• Ability to work in cold environments (approximately 40°F).
• Ability to stand, use hands, and perform repetitive tasks for 8-12 hours per day.
• Ability to multitask and work efficiently in a fast-paced environment.
• Willingness to work in close proximity to other team members (within 3 feet).
• Strong communication skills.
• Good hand-eye coordination.

Responsibilities

• Process product using knives, tools, manual labor, and company-provided equipment in accordance with FDA regulations and Pilgrim's quality standards.
• Follow established operating procedures to meet quality and production expectations.
• Monitor equipment operation and promptly report any malfunctions, safety concerns, or unusual conditions.
• Maintain a clean, organized, and safe work area.
• Support team members by sharing knowledge and assisting as needed.
• Follow all company policies related to personnel, safety, food safety, and quality.
• Contribute to a positive work environment by communicating and working cooperatively with co-workers, leadership, and internal partners.
• Identify and respond appropriately to safety risks; consistently model and reinforce safe work habits.
• Participate in process improvement efforts using continuous improvement and problem-solving methods.
• Adhere to all company guidelines and policies.
• Perform other duties as assigned.

Skills

Food manufacturing experience

Instruction following

Sound judgment

Problem solving

Cold environment

Manual dexterity

Multitasking

Close proximity teamwork

Strong communication

Hand-eye coordination

Education

High school diploma or GED preferred

Job description

Description

At Pilgrim's,

Safety Is a Condition - the safety of our team members comes first, every time.

Third Shift Position

Starting Pay: $20.00+ per hour

Minimum Age: Must be 18 years or older

Essential Duties & Responsibilities

• Process product using knives, tools, manual labor, and company-provided equipment in accordance with FDA regulations and Pilgrim's quality standards.


• Follow established operating procedures to meet quality and production expectations.


• Monitor equipment operation and promptly report any malfunctions, safety concerns, or unusual conditions.


• Maintain a clean, organized, and safe work area.


• Support team members by sharing knowledge and assisting as needed.


• Follow all company policies related to personnel, safety, food safety, and quality.


• Contribute to a positive work environment by communicating and working cooperatively with co-workers, leadership, and internal partners.


• Identify and respond appropriately to safety risks; consistently model and reinforce safe work habits.


• Participate in process improvement efforts using continuous improvement and problem-solving methods.


• Adhere to all company guidelines and policies.


• Perform other duties as assigned.

EDUCATION

• High school diploma or GED preferred.

Basic Skills & Qualifications

• Previous food production or manufacturing experience preferred.


• Ability to understand and follow simple instructions.


• Ability to apply common sense and sound judgment.


• Ability to resolve routine problems involving a few concrete variables.


• Ability to work in cold environments (approximately 40°F).


• Ability to stand, use hands, and perform repetitive tasks for 8-12 hours per day.


• Ability to multitask and work efficiently in a fast-paced environment.


• Willingness to work in close proximity to other team members (within 3 feet).


• Strong communication skills.


• Good hand-eye coordination.

EOE, Including Disability/Vets