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Richelieu Foods, Inc. in Beaver Dam, WI is seeking production staff for the 2nd shift to operate and change over a pizza production line. Responsibilities include handling crust, stacking and packing pizzas, tracking ingredient inventories, and ensuring code dates are communicated to the team.
The role requires adherence to GMPs, sanitation standards, and safe operation of equipment. Employees should be able to stand up to 10 hours per day, rotate tasks on the line, and lift up to 40 lbs
Job Location: Beaver Dam - BEAVER DAM, WI 53916
Position Type: Full Time
Salary Range: $17.25 - $17.25 Hourly
Job Shift: 2nd Shift
Job Summary
NOTE: This is different than Wheeling’s job description
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and power industrial truck. The employee is frequently exposed to cold, wet and/or humid conditions. The noise level in the work environment is usually loud.
While performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands or finger to handle, or feel; and reach with hands and arms. The employee is frequently required to walk. The employee is infrequently required to sit; climb or balance; and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 40 pounds, and occasionally lift and/or move more than 70 pounds.
Production Staff’s base schedule is Monday – Saturday rotating schedule of four to six days at 10 hour shifts.
We offer a great opportunity with a comprehensive salary and benefits package including medical, dental, life insurance, short-term disability, 401K with company match, and vacation
Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers.