Production Food Safety Sanitor

J.M. Smucker; Topeka (KS); Vor Ort; USD 29.000 - 41.000; Vollzeit

Zusammenfassung

J.M. Smucker in Topeka, KS is seeking an entry-level Production General Labor focused on food safety and sanitation.

You will maintain sanitation levels across production and packaging areas, follow GMPs, and operate equipment as needed to ensure safe, high-quality products. The role requires a high-school diploma or GED and the ability to work in a fast-paced environment, with regular attendance and teamwork with the Area Leader/Team Leader.

Qualifikationen

• High-school diploma or GED is required.
• Ability to read and understand safety rules and GMPs.
• Good communication and teamwork skills.
• Able to manage stress in a fast-paced environment.

Aufgaben

• Follow GMPs and safety rules.
• Produce high quality products safely.
• Maintain sanitation per Food Safety Plan and SOPs.
• Work across production and packaging areas.
• Operate and clean equipment; document tasks.
• Assist with sanitation tasks as needed.

Kenntnisse

Teamwork

Communication

Safety awareness

Adaptability

GMPs

Ausbildung

High School Diploma or GED

Jobbeschreibung

(Start Rate $25.30 per hour)This position will support the Food Safety and Sanitation initiatives in the Topeka, KS facility.

TITLE

Production General Labor- Entry Level Food Safety Sanitor

REPORTS TO

Area Leader/Team Leader

SUMMARY

This position will support the Food Safety and Sanitation initiatives in the Topeka, KS facility.

This position will be responsible for maintaining sanitation levels in and around company facilities as set by the Food Safety Plan, Sanitation SOPs, and company standard

KEY RESPONSIBILITIES

• Follow all company Safety Rules and Good Manufacturing Practices (GMP's).
• Produce high quality products in a safe and healthful manner.
• Assigned shift attendance is required.
• To work in all areas of production and packaging, as assigned, which includes operating, being in close proximity to and crossing platforms over machinery.
• Ability to work as part of a team.
• Safety operate powered industrial equipment
• Emphasis on sanitation/cleaning
• Requires Knowledge of chemical application and lockout/tagout
• Clean and sanitize food production areas using brooms, shovels, squeegees, scrapers, cloths, vacuums, air-guns, foaming sprayers, mops and necessary chemicals.
• Clean and sanitize totes, brooms, shovels, and other equipment.
• Inspect and fill footbaths, hand-soap, and hand-sanitizers.
• Clean floors using floor scrubbers.
• Document cleaning and sanitation task completion in the Master Cleaning and Sanitation Schedules.
• Other tasks as required

QUALIFICATIONS

• Must be able to report to work on time and to work the entire scheduled work period or shift. Timely and regular attendance is required.
• Must be able to successfully handle and manage stress.
• Accustomed to and able to work in a high-volume, fast-pace, complex and busy environment.
• Proven ability to successfully manage multiple competing priorities.
• Strong problem-solving skills coupled with the ability to act. A "can-do" mindset and attitude is a must.
• Must be flexible and have the ability to work additional hours when workload, deadlines, production requirements, shift coverage or overtime demand it of the role.
• Consummate team player attitude of sharing and helping others. Must be able to interact positively, professionally and in cooperation with others.

EDUCATION and/or EXPERIENCE

High-school degree or equivalent is required.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, GMP's and general instructions. Good communication skills are required.

REASONING ABILITY

Ability to apply common sense understanding to carry out both oral and written instructions.

PHYSICAL DEMANDS

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions and duties of this job. Reasonable accommodations may be made to enable individuals with disabilities.
• While performing the duties of this job, the employee is regularly required to stand and lift. The employee is required to stand and walk at minimum 70% of the time.
• The employees must occasionally lift/push/pull or carry up to fifty (50) pounds, and should be able to lift 30-35 pounds on a frequent basis.
• The employee must be able to squat or kneel and to bend on a frequent basis.
• The employee must be able to work in a cold (40-50 degree) environment.
• The employee must be able to tolerate exposure to flour and yeast materials.
• The employee must be able to climb steps and vertical ladders 10ft high on a frequent basis.

SAFE PERFORMANCE REQUIREMENTS

Employee must have the ability to perform the essential job functions identified above consistent with safety standards and practices with or without a reasonable accommodation.

WORK ENVIRONMENT

Hot in summer, cold in winter

The noise level in the work environment is usually moderate to high.

Additional Job Description

• Education: High School Diploma or GED required
• Years of Experience: 1 year preferred
• Special Requirements: Prior sanitation experience is preferred