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Furmano Foods is seeking a Floater Laborer in Northumberland, PA for the 2nd shift (3:00 PM–11:00 PM). You will support the pouch-line production, unload beans, cut pork, and learn multiple production tasks while operating a forklift and following GMPs.
This role emphasizes teamwork, accuracy, and safety as you contribute to a culture of quality. Competitive pay with incentive bonuses and a robust benefits package is offered.
At Furmano Foods, you join a value-driven company with a legacy built on farm, faith, and family since 1921. We are dedicated to producing quality, shelf-stable foods while nurturing our employees, community, and the environment. We offer competitive pay, comprehensive benefits, and the opportunity to make a lasting impact while contributing to a culture of quality, service, and sustainability.
If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below.
Duties and Responsibilities: Floater Laborer Production
Skills and Abilities:
Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor or manager.
Physical Requirements*
Body Movements – the amount of time spent performing each physical requirement:
Occasional - 1/3 or less
Frequent – 1/3 to 2/3
Continuous – 2/3 or more
Standing: Continuous
Walking: Frequent to Continuous
Sitting: Minimal
Lifting: Occasional to frequent (Medium duty position / ability to lift 50lbs+)
Carrying: Occasional
Climbing: Occasional
Climbing Stairs: Occasional to Frequent
Climbing ladders: Occasional
Crawling: Minimal
Working in kneeling position: Occasional
Working with arms extended at shoulder level or above: Frequent to continuous
Twisting and Turning: Frequent to continuous
Reaching: Frequent to Occasional
Bending: Occasional to frequent
Driving: Occasional (Forklift)
Pushing and Pulling: Occasional
Hand Movement: Manual dexterity
Simple grasping: frequent
Fine manipulation: NA
Operating Equipment: Frequent to Continual
*These Physical Requirements are contingent on the job you are trained to do and required by the Supervisor. However, you must be physically able to do anyone of them.
Position Reports To: Shift Leader
Position Requirements: Must have the ability to operate a forklift and pass a company certification test for Forklift operation.
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position.
Job Type: Full-time
Work Schedule:
Hours: 2nd shift - night shift - 3:00 PM-11:00 PM
This position typically follows the hours of the shift scheduled to work; however, working days may vary based on season.
Typically, Monday through Friday. Very often Saturday. 12 hours Shifts may be required during busy times.
Note: (Specific Training will be 1st shift 7am-3pm for up to 17 days)
Salary: Earn up to $ 24.37 per hour
Ability to commute/relocate:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information as part of essential role cannot disclose pay ... 41 CFR 60-1.35(c)
Considered a thought leader on a subject
Works well as a member of a group
Devoted to a task or purpose with loyalty or integrity
Inspired to perform well by completing tasks
Inspired to perform well by the completion of tasks
Inspired to perform well by the chance to take on more responsibility
Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities For further information, please review the Know Your Rights notice from the Department of Labor.