Production Cook-Retail (Healthcare)

Thomas Cuisine; Phoenix (AZ); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Paid Bereavement Leave

Paid Parental Leave

Paid Baby Bonding Leave

Paid Elder Care Leave

Paid Time Off (Accrued)

Holiday Premium Pay

Medical Plans (Blue Cross)

Dental Coverage

Vision Coverage

Wellness Massages (Portion of cost)

Voluntary HSA with Company Match

Voluntary FSA

Employee Assistance Program

401(k) with Company Match

Life Insurance

AD&D Insurance

Short-Term Disability

Job summary

Thomas Cuisine is seeking an Experienced Cook for a healthcare setting in Phoenix, AZ. The role focuses on preparing and serving nutritious meals for staff and visitors in a high-standard environment.

You will follow standardized recipes, ensure food quality and safety, and collaborate with the culinary team to deliver consistent dining experiences across hospital operations.

Qualifications

• 2+ years of cooking experience in a commercial kitchen.
• ServSafe Certification and State Food Handlers Card.
• Ability to pass a criminal background check and drug screen.
• High School Diploma/GED.

Responsibilities

• Review menus and assemble all items needed for preparation.
• Follow recipes and production sheets to deliver nutritious, high-quality meals.
• Meet safety and sanitation standards in food handling.
• Train new Food Service personnel.
• Ensure trays, cafeteria service, and catering meet deadlines.

Skills

Commercial kitchen cooking

Food safety

Quality control

Education

High School Diploma/GED

Job description

Posting Details

• Posted on November 4, 2026

Locations

Showing 1 location Phoenix, AZ 85008, USA

• On-site
• Operations
• Full-Time
• Requisition #: PRODU009138

Description

REAL Food re-fined.

Experienced Cook - Healthcare | Location: Phoenix, AZ 85008

Compensation: $22-26 per hour| Full-Time

Schedule: Monday-Friday 5:30am - 2:00pm

Job Summary

As a Cook in a healthcare environment, you'll prepare and serve delicious, nutritious meals for employees, physicians, visitors, and guests. You'll work as part of a dedicated culinary team, ensuring food is prepared safely, efficiently, and to the highest quality standards. Through great food and outstanding service, you'll help create a positive dining experience for everyone who enters our facility.

What You'll Do

• Review menus and assemble all items needed for preparation.
• Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
• Evaluate food preparation and recommends changes to improve operations.
• Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
• Assist with training new Food Service personnel.
• Report repairs and maintenance needs to the Supervisor.
• Meet time deadlines for tray line, cafeteria service, and catering.
• Utilize progressive cooking procedures to ensure optimum quality products.
• Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
• Follow daily prep and pull schedules as indicated in guidelines.
• Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
• Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
• Rotate supplies and maintain an orderly inventory at a minimum per level.
• Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
• Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
• Perform other duties as assigned.

What You Will Bring

• 2+ years of previous cooking experience in a commercial kitchen required
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A generous referral bonus program!
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.