Production Cook - Puff N Stuff

Puff 'n Stuff Catering and Events; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking entry-level chefs to join their dynamic team. This role involves preparing a variety of dishes for events, ensuring that food is presented in peak condition, and maintaining a clean workspace. With flexible hours primarily in the morning and opportunities for off-site work, this position is perfect for those looking to start their culinary career in a supportive environment. If you have a passion for cooking and a desire to learn, this is the perfect opportunity for you!

Qualifications

• Experience in a banquet/catering kitchen preferred.
• Ability to visualize the finished product.

Responsibilities

• Prepare reception hors d'oeuvres and buffet items.
• Maintain cleanliness of work areas following health regulations.

Skills

Culinary Skills

Effective Communication

Food Preparation

Ability to Lift 50 Pounds

Education

Culinary Degree

Tools

Hand Tools

Cooking Surfaces

Job description

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Summary

Puff'n Stuff is looking for entry-level chefs to work in our onsite kitchen prepping food for events of all sizes. We offer flexible hours—primarily in the morning—with options to pick up more hours by working off-site at our events. The shifts are flexible to accommodate your schedule!

Basics

• Prepare reception hors d'oeuvres, buffet, and plated menu items
• Wash, peel, cut, and seed vegetables and fruits
• Clean, cut, and grind meats, poultry, and seafood
• Prepare cold sauces, dressings, salads, and desserts
• Ensure all prepared food leaves the kitchen in peak condition
• Maintain cleanliness of work areas, including countertops, utensils, equipment, garbage, and refrigeration, following health regulations

Qualifications

• Experience in a banquet/catering kitchen; culinary degree preferred
• Proficient use of hand tools, cooking surfaces, and equipment
• Ability to visualize the finished product
• Effective communication skills
• Ability to stand for entire shift and move freely in the work area
• Capability to lift and carry up to 50 pounds
• Serve Safe or similar food certification is a plus

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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