Production Cook PRN

Texas Health Huguley FWS; Land O' Lakes (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading health facility seeks a PRN Production Cook to support food preparation operations. Ideal candidates will be responsible for timely meal preparation, maintaining hygiene, and ensuring compliance with departmental standards, with at least 2 years of institutional cooking experience preferred.

Benefits

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Qualifications

• High School diploma required.
• Minimum of 2 years cooking experience in an institutional setting.

Responsibilities

• Prepare food supportive of the department operation.
• Follow production sheets to meet meal deadlines.
• Maintain hygiene standards according to departmental guidelines.

Skills

Timeliness

Personal hygiene

Proper handwashing techniques

Education

High School graduate

Job description

Job Description - Production Cook PRN (25018264)

Job Number:

25018264

Description

All the benefits and perks you need for you and your family:

• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by extending the healing ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team, understanding that together we are even better.

Schedule: PRN

Shift: Days

Location: 9441 Health Center Drive, Land O' Lakes, Florida 34637

The community you’ll be caring for: AdventHealth Connerton

• Specialty hospital for medically complex patients
• Pulmonary and Vapotherm Center of Excellence
• Staff includes all Registered Respiratory Therapists, 65% BSN or above RNs, with certifications like CCRN, PCCN, CNML, WCNC, NEA-BC, RN-BC
• Onsite BSN completion program partnership with South University with staff discounted rate
• Simulation Lab and Clinical Transition Pilot Program
• Free prep courses for national certifications
• Partnerships with nursing, pharmacy, therapy, and respiratory schools for clinicals
• Preceptorships and residencies for Respiratory and Nursing
• Opportunities to participate and lead in diversity and inclusion programs
• Open-door culture promoting direct relationships with leadership
• Full-time chaplain on staff
• Team Member rewards and recognition programs including Daisy awards, Employee of the Quarter, Service Awards

The role you’ll contribute:

To perform duties related to the preparation of food supportive of the department operation.

The value you’ll bring to the team:

• Reports to work in a regular and timely fashion.
• Performs all work on production sheets in a timely fashion to meet meal deadlines.
• Maintains personal hygiene and neatness according to departmental standards.
• Performs proper handwashing techniques according to departmental standards.
• Utilizes gloves according to departmental standards.

Qualifications

The expertise and experiences you’ll need to succeed:

• High School graduate
• At least 2+ years’ experience in cooking in an institutional setting.