Production Cook: Fast-Paced Kitchen with Benefits

Cherokee Nation Businesses; Fort Gibson (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health plans

Telemedicine

On-site clinics

401(k) match

Paid vacation

Sick time

Bereavement

Holidays

Flexible spending accounts

Maternity/paternity leave

Voluntary benefits

Performance incentives

Referral rewards

Discounts

Holiday gifts

Job summary

Cherokee Nation Entertainment is seeking a Production Cook to prepare food items according to established standards and recipes, ensuring portion control, quality, and presentation. The role supports efficient kitchen operations in a fast-paced, varied-shift environment.

The position requires attention to detail, adherence to safety practices, and the ability to work across diverse settings including casino kitchens and dining areas.

Qualifications

• High School Diploma or GED required.
• Minimum of 1-year related experience or equivalent combination of education and experience.
• Ability to obtain a food handler’s card.
• Physical ability to lift up to 50 lbs. and work varied shifts, including weekends and holidays.
• Comfort working in diverse environments such as kitchens, casino floors, and areas with exposure to smoke and noise.

Responsibilities

• Prepare food for assigned venue in accordance with menu standards.
• Follow recipes and portion control to ensure consistency and quality.
• Maintain proper food presentation and timeliness of service.
• Store and handle food correctly to prevent waste and spoilage.
• Uphold cleanliness standards for kitchen operations, equipment, and tools.
• Maintain a safe and sanitary work environment at all times.
• Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Skills

Food prep

Portion control

Quality & presentation

Safety & sanitation

Attention to detail

Education

High School Diploma or GED

Job description

Cherokee Nation Entertainment is seeking a Production Cook to prepare food items according to established standards and recipes, ensuring portion control, quality, and presentation. The role supports efficient kitchen operations in a fast-paced, varied-shift environment.

The position requires attention to detail, adherence to safety practices, and the ability to work across diverse settings including casino kitchens and dining areas.