Production Cook 3 | Oceanside| Full Time

Omni Hotels & Resorts; Florida; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a dedicated line cook to join their dynamic team at a luxurious resort. In this role, you'll prepare a variety of hot and cold food items while ensuring quality and consistency in every dish. With a commitment to exceptional service, this position offers the chance to work in a vibrant kitchen environment, where your culinary skills will shine. If you have a passion for food and enjoy working in a fast-paced setting, this opportunity is perfect for you. Join a team that values respect, gratitude, and empowerment, and make a difference in the dining experience of guests.

Qualifications

• Basic knife skills and previous kitchen experience preferred.
• Ability to multi-task and stand for long periods.

Responsibilities

• Maintain kitchen sanitation and ensure service station is ready.
• Learn all menu items and produce orders efficiently.
• Follow safe food handling procedures at all times.

Skills

Basic knife skills

Multi-tasking

Food safety procedures

Education

Previous culinary or kitchen experience

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working within our Resort Restaurant Outlets.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Qualifications

• Display basic knife skills
• Previous culinary or kitchen experience preferred.
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].