Production Cook 2 | Texas Spice

Omni Hotels & Resorts; Austin (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Production Cook 2 for Texas Spice at Barton Creek Resort & Spa. The role involves preparing a variety of menu items to high standards while ensuring efficient kitchen operations and satisfying the culinary needs of guests in a dynamic hospitality environment.

Qualifications

• 1-2 years of culinary experience preferred.
• Knowledge of basic kitchen preparation and safety.
• Ability to work efficiently without supervision.

Responsibilities

• Prepare a variety of food items for resort outlets.
• Maintain cleanliness of hot and cold preparation stations.
• Organize current and future food requisitions.

Skills

Culinary skills

Knife skills

Sanitation knowledge

Education

Valid Texas Food Handlers certification

Tools

Cooking utensils

Job description

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Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Production Cook 2 | Texas Spice for the beautiful new Barton Creek Resort & Spa!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

The Production Cook 2 is responsible for preparing and cooking a variety of menu items to meet high standards of quality and presentation in the hotel restaurant. This position involves working closely with the kitchen team to ensure efficient kitchen operations, maintaining consistency in food preparation, and adhering to safety and sanitation standards. The Production Cook 2 will handle tasks ranging from basic cooking techniques to more complex preparation, contributing to a positive dining experience for guests.

Responsibilities

• Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary.
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned).
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
• Organizing and preparing both current and future requisitions.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Attend department meetings and other company required trainings.
• Effectively communicating relevant menu and dietary changes between all shifts.
• Complete other duties as assigned by management.
  
  

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Must be able to work efficiently without needing immediate supervision from management.
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Valid Texas Food Handlers certification required.
  
  

Physical Requirements

• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting including 8+ hour day.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
  
  

Working Environment

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.
  
  

Tools & Equipment

• Cooking utensils and equipment.
• Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
  
  

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail] .

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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