Production Cook 2 | Oceanside | Full Time

Omni Hotels and Resorts; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated culinary professionals to join their dynamic team. This exciting role involves preparing a variety of hot and cold food items while ensuring consistency and quality in production. With a commitment to exceptional service and a supportive work environment, this opportunity is perfect for those with a passion for culinary arts and a desire to grow in a fast-paced setting. Join a team that values respect, gratitude, and empowerment, and be part of a culture that celebrates excellence in hospitality.

Qualifications

• Minimum 3 years experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours per day and work flexible hours.

Responsibilities

• Prepare all hot/cold food items and ensure quality production.
• Maintain kitchen sanitation and safe food handling procedures.

Skills

Advanced Knife Skills

Basic Knife Skills

Multi-tasking

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

Responsibilities

1. Cook 1 will have Advanced Knife Skills with previous experience in similar environment. Other Levels of Cooks include Cook 3 (basic knife skills, little to entry level experience) and Cook 2 (Past Culinary experience with intermediate Knife Skills).
2. Maintain kitchen sanitation in accordance with health department guidelines.
3. Insure station is set for service 15 minutes prior to service.
4. Required to learn all menu items produced by assigned station.
5. Perform work assignments to meet proper quantities within a necessary time frame.
6. Refrigeration and serving of cold food.
7. Production of orders.
8. Maintain safe food handling procedures at all times.

Qualifications

1. Display basic knife skills.
2. Minimum of 3 yrs experience in fast paced, culinary environment.
3. Ability to multi-task.
4. Must be able to stand for 8+ hours per day.
5. Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf). If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-FL-Amelia Island

Posted Date: 1 week ago (3/26/2025 3:32 PM)

Requisition ID: 2025-121260

# of Openings: 1

Category: Culinary