Production Cook

A Safe Haven; Chicago (IL); On-site; USD 23,000 - 25,000; Full time

Job summary

A Safe Haven in Headquarters - Chicago, IL is seeking a kitchen crew lead to supervise a team and prepare meals for served events. The role includes batch cooking, baking breads and pastries, and maintaining strict sanitation and cleanliness in a fast-paced kitchen environment.

The position offers hourly compensation of $17.05 to $18.00 and requires coordination of ingredients and supplies for catering needs, with training provided for new and existing staff.

Responsibilities

• Direct activities of one or more workers who assist in preparing and serving meals
• Cook meals in quantities according to menu and number of portions to be served, including batch cooking
• Wash and sanitize dishes and cooking equipment
• Bake breads and pastries
• Clean, cut, and prepare meat, poultry, and fish
• Ensure that all individuals and groups receive a meal
• Maintain kitchen cleanliness at all times, including sweeping and mopping of floors
• Prepare and provide the ingredients or supplies required for catering events
• Train and coach new and current employees
• All other duties as assigned

Job description

Job Details: Job Location: Headquarters - Chicago, IL 60608, Salary Range: $17.05 - $18.00 Hourly

Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Direct activities of one or more workers who assist in preparing and serving meals
• Cook meals in quantities according to menu and number of portions to be served, including batch cooking.
• Wash and sanitize dishes and cooking equipment.
• Bake breads and pastries.
• Clean, cut, and prepare meat, poultry, and fish.
• Ensure that all individuals and groups receive a meal.
• Maintain kitchen cleanliness at all times, including sweeping and mopping of floors.
• Prepare and provide the ingredients or supplies required for catering events.
• Train and coach new and current employees.
• All other duties as assigned.