Production Baker - Dads Donuts

Altitude Hospitality Group; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Production Donut Baker. In this role, you'll be responsible for creating a variety of delicious baked goods while ensuring high standards of quality and food safety. Collaborating closely with the Operations Manager and Head Baker, you will contribute to a positive guest experience through excellent customer service and teamwork. This position offers flexibility and the opportunity to showcase your baking skills in a dynamic environment. Join a team that values hard work, creativity, and a passion for culinary excellence.

Benefits

Medical insurance

Dental insurance

Vision insurance

Free life insurance

Qualifications

• 2-3 years of high-volume production baking experience required.
• Knowledge of frying, proofing, laminating, and dough mixing is necessary.

Responsibilities

• Perform baking duties and prepare various pastries and toppings.
• Ensure recipe compliance and maintain cleanliness and hygiene standards.

Skills

High-volume production baking

Frying

Proofing

Laminating

Dough mixing

Safe food handling

Teamwork

Customer service

Education

Culinary experience

Job description

Production Donut Baker Position

Job Overview

1. Responsibilities include producing diversified menu items in accordance with the bakery’s vision, working with the Operations Manager and Head Baker(s). Collaborate with the team to ensure excellent customer service and a positive guest experience.

Experience

2-3 years of high-volume production baking experience required. Knowledge of frying, proofing, laminating, and dough mixing is necessary. Must have a flexible schedule, including evenings, weekends, and holidays, based on business needs. Familiarity with safe food handling practices. Friendly demeanor, positive attitude, teamwork skills, ability to stand for long periods.

Duties & Responsibilities

Perform baking duties, prepare croissant donuts, laminated pastries, glazes, fillings, and toppings. Ensure recipe compliance for consistent quality. Maintain cleanliness and hygiene standards. Ensure food safety from ingredient to finished product. Maintain and report equipment issues. Manage time efficiently, prepare adequate quantities, test product quality, and maintain professionalism. Report safety hazards and accidents. Work with urgency and complete additional duties as assigned.

Qualifications

Must satisfactorily perform essential duties. Reasonable accommodations available for individuals with disabilities.

Education: 2-3 years of related culinary experience required.

Communication Skills: Ability to read instructions, communicate effectively with customers and staff, positively represent the company.

Mathematical Skills: Basic arithmetic, rate, ratio, and percent calculations applicable to food service.

Reasoning Ability: Follow instructions, adapt to changes, and handle service recovery effectively.

Work Environment: Primarily in a clean, ventilated, well-lit, temperature-controlled space. Moderate noise level. Reasonable accommodations for disabilities.

Noise Level: Usually moderately loud.

Physical Demands: Ability to lift/move 50+ pounds, stand for long periods, and perform visual tasks. Accommodations available for disabilities.

Hours and Availability

Typical hours: 25-40 per week for hourly, 50-55 for salaried. May increase during high seasons. Hours vary based on demand.

Benefits and Pay

Full-time status for over 30 hours/week. Benefits after 60 days, including medical, dental, vision, and free life insurance. Starting pay: $18-$20/hr based on experience.