Production Baker

Nothing Bundt Cak; Lakeland (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Nothing Bundt Cakes is seeking a Baker who will be responsible for ensuring that cakes are created to high standards and will assist in managing production needs. The role requires flexibility in working hours and commitment to maintaining quality while adhering to safety guidelines.

Qualifications

• Must be 18 years or older.
• Previous bakery or foodservice experience is a plus.

Responsibilities

• Follows NbC proprietary recipes and cake production methods.
• Cleans and sanitizes workstation; ensures supplies are prepared.
• Assists in developing cake production plans and monitors inventory.

Skills

Detail-oriented

Bilingual in English and Spanish

Ability to lift up to 50 pounds

Fast-paced environment

Education

No formal education required

Tools

Commercial bakery equipment

Job description

TITLE: Baker

REPORTS TO: Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

1. Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
2. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
3. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven, and monitors the baking process.
4. Adheres to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards; maintains baking and refrigeration logs.
5. Assists Bakery Manager in developing cake production plans, monitors inventory of baking supplies, and notifies management when replenishment is required.
6. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
7. Cleans, sanitizes, and restocks workstation; ensures all baking supplies are prepared for the next shift.
8. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
9. Maintains consistent work attendance and punctuality.

Core Values and Competencies:

• Servant’s Heart: Goes above and beyond to support the team or guest, is reliable, trustworthy, and responsive; keeps the good of the team or guest ahead of personal interests; displays humility and empathy.
• Spirit of a Champion: Demonstrates pride, drive, and passion; takes initiative and ownership; operates with urgency and adheres to NbC brand standards.
• Genuine Connections: Projects warmth and enthusiasm; builds positive relationships; listens actively and communicates openly and respectfully.

Knowledge, Skills, and Abilities:

• Ability to understand written and oral instructions, interpret recipes, operating procedures, and safety rules; bilingual in English and Spanish preferred.
• Understanding of basic measurement units used in the U.S.
• Ability to perform physical tasks, lift up to 50 pounds, and stand for extended periods.
• Ability to operate commercial bakery equipment and work near high heat sources.
• Meticulous with measurements, timing, and working in a fast-paced environment.
• Ability to evaluate products and processes for compliance with standards.
• Disciplined, detail-oriented, organized, and self-motivated with minimal supervision.

Education, Certifications, and Work Experience:

• Applicants must be 18 years or older.
• No formal education or experience required, but previous bakery or foodservice experience is a plus.

Work Availability: Must be flexible to work various shifts, including early mornings, evenings, weekends, and holidays, based on business needs.