Production Associate | Up to $1,200 Sign-On Bonus | Paid Weekly

GoodHeart Brand Foods; San Antonio (TX); Presencial; USD 19.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Sign-on bonus up to $1,200

Health, dental, and vision insurance

Life and short-term disability保险

Employee Assistance Program (EAP)

Holiday pay (after 90 days)

Paid Time Off (after a 1 year of hired

Growth opportunities

Work boots provided

Descripción de la vacante

GoodHeart Brand Specialty Foods in San Antonio, TX is hiring for production line roles on first and second shifts. Earn $14.00–$14.50 per hour with a sign-on bonus based on attendance and weekly pay every Friday.

No prior production experience is required; training is provided. You will stand on concrete floors, perform repetitive tasks, and follow safety standards with a clear line pace. Benefits include health, dental, vision, life insurance, EAP, and PTO after one year.

Formación

• No prior production experience required; on-the-job training provided.
• Ability to read and follow instructions in English or Spanish.
• Attention to detail while maintaining line pace.

Responsabilidades

• Prepare chicken for cooking, debone or shred cooked chicken, weigh portions, inspect product and packaging, pack cases, move materials.
• Follow established steps, check your work against clear standards, and maintain the pace of your assigned line.
• Reassignment to other stations as production needs change; line lead or supervisor provides direction and receives safety/quality concerns.

Conocimientos

Attention to detail

Ability to read and follow instr.

Willingness to learn tasks

Educación

High school diploma or equivalent

Descripción del empleo

GoodHeart Brand Specialty Foods | San Antonio, TX | Full-time

Enjoy hands-on work with clear instructions and a steady production rhythm? Join GoodHeart’s production team and earn a sign-on bonus of up to $1,200 based on attendance. No prior production experience is required. We’ll show you how to perform your tasks, check your work, and ask for guidance when needed.

Pay and Schedule

• First shift: $14.00 per hour. Start times range from 5:30 AM to 8:00 AM, depending on the assigned line.
• Second shift: $14.50 per hour, including the $0.50 shift differential. Start times range from 12:00 PM to 2:00 PM, depending on the assigned line.
• End times vary based on the production schedule and order volume. Shifts may last up to 12 hours, and the schedule is Monday to Friday including some Saturdays.
• Weekly pay every Friday.
• Up to $1,200 sign-on bonus based on attendance.
• Health, dental, and vision insurance.
• Life and short-term disability insurance.
• Employee Assistance Program (EAP).
• Holiday pay (after 90 days of hired).
• Paid Time Off (after a 1 year of hired).
• Opportunities for growth within the company.
• Work boots provided.

What You’ll Do

Depending on your assignment, you may prepare chicken for cooking, debone or shred cooked chicken, weigh portions, inspect product and packaging, pack cases, move materials, or help keep production areas clean.

You’ll follow established steps, check your work against clear standards, and maintain the pace of your assigned line. Most associates perform the same task for much of their shift, with reassignment to other stations as production needs change. Your line lead or supervisor will provide direction and receive any safety or quality concerns you report.

What to Expect

• Standing or walking on concrete floors throughout working time.
• Repetitive hand movements when handling product or packaging.
• Refrigerated work areas between 38 and 42 F.
• Lifting requirements that vary by station, with some assignments regularly handling 30 to 50 pounds.

What You’ll Need

• A high school diploma or equivalent.
• The ability to communicate and independently read and follow instructions in English or Spanish.
• Attention to detail while maintaining line pace.
• Willingness to follow food safety procedures, work safely with others, and learn assigned tasks through demonstration.