Production Associate, Days (C Shift)

Simmons Foods; Milan (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player seeks dedicated individuals to operate production machines and ensure high-quality finished products. This position involves maintaining production speeds, sanitizing work areas, and collaborating with team members to foster a cohesive work environment. The role requires physical stamina, as employees will work in various conditions and handle heavy loads. Ideal candidates will possess a high school diploma or equivalent and have basic math skills. Join a company that values teamwork and quality, and make a tangible impact in the food production industry.

Qualifications

• Ability to read, write, and perform basic math is essential.
• Team collaboration and attention to detail are key skills.

Responsibilities

• Operate production machines and maintain quality of finished products.
• Sanitize work area and complete machine operating data forms.

Skills

Basic Math Skills

Team Collaboration

Attention to Detail

Education

High School Diploma or G.E.D.

Ability to Read and Write

Tools

Forklift

Man Lift

Scissor Lift

Computer

Job description

PURPOSE OF THE POSITION: To operate the production machines and storage systems to convert raw materials into quality finished products.

ESSENTIAL POSITION RESPONSIBILITIES:

1. Operate all equipment and maintain production speeds and quality of the finished product.
2. Sanitize area using high pressure washer and chemical foam cleaners.
3. Complete all forms in department on machine operating data.
4. Participate as a member of the Team, fostering strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
5. Identify areas that lack cohesiveness and bring them to the attention of the team leader.
6. Maintain familiarity with Simmons' established operating systems (e.g. quality, security, office environment, company policies).
7. Perform other duties as necessary in support of business objectives.

Physical Activities:

1. Ability to work in a wet, noisy, dusty, humid, hot or cold environment that has an unpleasant odor.
2. Ability to sit for long periods of time monitoring equipment for more than 8 hours per shift.
3. Ability to walk and stand on feet for more than 8 hours per shift.
4. Ability to climb 50 feet of stairs/fixed ladders once an hour.
5. Ability to climb stairs/fixed ladders to a height of 100 feet once per shift.
6. Frequent bending, stooping, and kneeling required.
7. Assist another employee to push or pull 2000-pound totes with a manual floor jack 10 to 20 times per shift.
8. Ability to enter confined spaces once per shift.
9. Ability to lift and carry 10-50 lbs.
10. Ability to shovel product from floor level to shoulder level throughout the shift.
11. Ability to pull, position, and use high pressure wash down hoses for more than 8 hours per shift.
12. Work with various chemicals and identify and use PPE in accordance with MSDS/SDS sheets.

Equipment: Forklift, man lift, scissor lift, front end loader, fall arrest harness, hard hat, eye protection, hearing protection, safety footwear, poly coat coveralls, gas meters, hand tools, pitch fork, shovel, computer.

Travel: None

Technical Experience: None

Industry Experience: Pass Feed Ingredient Operator test

Minimum Education: Ability to Read, Write and do basic Math

Preferred Education: High School Diploma or G.E.D.