Production Associate

Coulter Services; West Salem (WI); On-site; USD 30,000 - 42,000; Full time

Job summary

Coulter Services in Wisconsin is seeking a production worker to support day-to-day operations in a fast-paced food processing and distribution environment.

You will assist in processing, packaging, labeling, and preparing products for distribution while maintaining food safety standards and a clean, organized workspace. This role emphasizes teamwork, attention to detail, and consistent adherence to procedures.

Qualifications

• Reliable in a physically active production setting.
• Strong attention to detail and commitment to quality and safety.
• Willingness to follow procedures and collaborate with team members.
• Basic understanding of safe food handling practices.

Responsibilities

• Assist in processing, packaging, labeling, and preparing food and related products for distribution.
• Maintain quality standards by following established food safety and operational procedures.
• Support efficient workflow to ensure accurate, timely order fulfillment.
• Perform routine checks for accuracy, cleanliness, and product handling compliance.
• Keep work areas organized and help maintain a safe, sanitary environment.

Skills

Reliable in physically active settings

Attention to detail and quality

Teamwork and following procedures

Safe food handling basics

Job description

responsible for supporting day-to-day production operations in a fast-paced food processing and distribution environment.

Key Responsibilities

• Assist in processing, packaging, labeling, and preparing food and related products for distribution.
• Maintain quality standards by following established food safety and operational procedures.
• Support efficient workflow to ensure accurate, timely order fulfillment.
• Perform routine checks for accuracy, cleanliness, and product handling compliance.
• Keep work areas organized and help maintain a safe, sanitary environment.

Qualifications & Skills

• Ability to work reliably in a physically active production setting.
• Strong attention to detail and commitment to quality and safety.
• Willingness to follow procedures and collaborate with team members.
• Basic understanding of safe food handling practices.