Production Associate

A f Wendling Inc.; Buckhannon (WV); On-site; USD 19,000 - 28,000; Full time

Job summary

A.F. Wendling, Inc. in Buckhannon, WV is hiring a Production Associate to join our state-of-the-art meat processing facility. You will operate production machinery, inspect products for safety and quality, and follow sanitation guidelines to deliver fresh, safe meat to customers.

The role requires a HS diploma, willingness to work in a cold environment, and the ability to lift and handle lightweight to moderate loads while meeting production targets.

Qualifications

• HS Diploma or equivalent.
• Experience in meat processing or food production preferred but not required.
• Strong attention to detail and commitment to quality.
• Basic understanding of food safety and hygiene practices.
• Ability to work in a cold and fast-paced environment.

Responsibilities

• Operate and maintain production machinery and equipment.
• Inspect meat products for quality and adherence to food safety regulations.
• Follow SOPs and guidelines for sanitation and hygiene.
• Package finished meat products for distribution and sale.
• Report equipment malfunctions or safety concerns to the lead.
• Collaborate with team to achieve production targets.
• Follow USDA guidelines and procedures.
• Assist in other duties as assigned.

Skills

Attention to detail

Quality focus

Education

HS Diploma or equivalent

Job description

Production Associate# Production AssociateA.F. Wendling, Inc. - Buckhannon, WV 26201## OverviewSalary Range$17.00 HourlyPosition TypeFull TimeJob ShiftAny## Description**POSITION SUMMARY:****Our new state-of-the-art facility is dedicated to delivering fresh, safe, and delicious meat products to our customers. We are looking for dedicated and hardworking individuals to join our team. As a Meat Plant Production Employee, you will play a crucial role in the production process, ensuring that our meat products meet the highest standards of quality and safety. The position involves handling various tasks within the production line, working with modern machinery, and maintaining a clean and safe working environment.****Essential Duties and Responsibilities:****• Operate and maintain production machinery and equipment. • Inspect meat products for quality and adherence to food safety regulations. • Follow standard operating procedures (SOPs) and guidelines for sanitation and hygiene. • Package finished meat products for distribution and sale. • Report any equipment malfunctions or safety concerns to the lead. • Collaborate with team members to achieve production targets and goals. • Follows USDA guidelines and procedures. • Assist in other duties as assigned**## Qualifications**Education and/or Work Experience Requirements:**• HS Diploma or equivalent, • Previous experience in a meat processing or food production environment is preferred but not required. • Strong attention to detail and commitment to quality. • Basic understanding of food safety and hygiene practices. • Ability to work in a cold and fast-paced environment.**Physical Requirements:**• Must be capable of standing and walking for extended periods of time. • Physical ability to lift, carry, and position: up to 20 lbs. regularly, up to 50 lbs. frequently, and up to 100 lbs. occasionally. • Must be able to constantly bend, reach above shoulder, grasp objects, climb, kneel, squat, twist and stand throughout shift. • Must be able to push/pull up to 150 lbs. occasionally • Regularly required to use hands and fingers to handle objects, tools, or controls. • Must be able to perform duties in a work environment of 40 degrees F.