Meat Packer

A.F. Wendling's Foodservice; Buckhannon (WV); On-site; USD 21,000 - 23,000; Full time

Job summary

A.F. Wendling's Foodservice is hiring a Meat Packer in Buckhannon, WV to join our production team. The role involves operating production equipment, inspecting products for quality, and packaging finished meat for distribution.

You will follow strict SOPs and food-safety guidelines while maintaining a clean, cold work environment. The ideal candidate has a high school diploma or equivalent and is able to lift up to 100 lbs.

Qualifications

• HS diploma or equivalent required.
• Experience in meat processing preferred but not required.
• Able to lift up to 100 lbs and stand for extended periods.

Responsibilities

• Operate and maintain production machinery and equipment.
• Inspect meat products for quality and adherence to food safety regulations.
• Package finished meat products for distribution and sale.
• Follow SOPs and sanitation guidelines.
• Report equipment malfunctions or safety concerns to the lead.
• Collaborate with team to achieve production targets.

Skills

Attention to detail

Teamwork

Food safety

Cold environment

Education

High School Diploma or equivalent

Tools

Production equipment

Job description

POSITION SUMMARY:Our new state-of-the-art facility is dedicated to delivering fresh, safe, and delicious meat products to our customers. We are looking for dedicated and hardworking individuals to join our team. As a Meat Packer, you will play a crucial role in the production process, ensuring that our meat products meet the highest standards of quality and safety. The position involves handling various tasks within the production line, working with modern machinery, and maintaining a clean and safe working environment.Essential Duties and Responsibilities:• Operate and maintain production machinery and equipment.• Inspect meat products for quality and adherence to food safety regulations.• Follow standard operating procedures (SOPs) and guidelines for sanitation and hygiene.• Package finished meat products for distribution and sale.• Report any equipment malfunctions or safety concerns to the lead.• Collaborate with team members to achieve production targets and goals.• Follows USDA guidelines and procedures.• Assist in other duties as assignedEducation and/or Work Experience Requirements:• HS Diploma or equivalent,• Previous experience in a meat processing or food production environment is preferred but not required.• Strong attention to detail and commitment to quality.• Basic understanding of food safety and hygiene practices.• Ability to work in a cold and fast-paced environment.Physical Requirements:• Must be capable of standing and walking for extended periods of time.• Physical ability to lift, carry, and position: up to 20 lbs. regularly, up to 50 lbs. frequently, and up to 100 lbs. occasionally.• Must be able to constantly bend, reach above shoulder, grasp objects, climb, kneel, squat, twist and stand throughout shift.• Must be able to push/pull up to 150 lbs. occasionally• Regularly required to use hands and fingers to handle objects, tools, or controls.• Must be able to perform duties in a work environment of 40 degrees F.