Product Developer: Bakeable Innovations & Onsite Impact

Aspire Bakeries LLC; Dyer (CA); On-site; USD 72,000 - 80,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries LLC in Santa Ana, California is seeking a Product Developer to lead product development from concept through full-scale manufacturing. This onsite role suits someone with a passion for food, innovation, and bringing new bakery products to market.

You will work with cross-functional teams, translate formulas to scalable processes, and contribute to quality and continuous improvement. A Bachelor's in Food Science or Culinary and 1–2 years in industrial food development are

Qualifications

• Bachelor's degree in Food Science or Culinary required.
• 1–2 years of experience in industrial food development.
• Strong English verbal and written communication.
• Proficiency with Microsoft Office (Outlook, Word, Excel, PowerPoint).
• Ability to meet physical requirements and travel up to 25%.

Responsibilities

• Lead product development activities from concept through full-scale manufacturing.
• Ensure a seamless transition and sustainable product quality from benchtop development through line trials and customer delivery.
• Apply a strong passion for food and innovation throughout the product development process.
• Interpret and work effectively with basic product formulas.
• Operate R&D equipment and develop expertise in appropriate equipment use and settings.
• Communicate with project managers and accurately maintain data related to sample preparation and completion.
• Pursue continuous learning through workshops, training, and subject-specific education.

Skills

English communication

Travel flexibility

Physical ability

GMP compliance

NPD guidelines

Education

Bachelor's degree in Food Science or Culinary

Tools

Microsoft Office

Job description

Aspire Bakeries LLC in Santa Ana, California is seeking a Product Developer to lead product development from concept through full-scale manufacturing. This onsite role suits someone with a passion for food, innovation, and bringing new bakery products to market.

You will work with cross-functional teams, translate formulas to scalable processes, and contribute to quality and continuous improvement. A Bachelor's in Food Science or Culinary and 1–2 years in industrial food development are