Produce Team Member (Clerk, Floor Service) - Part Time

Whole Foods Market; Charleston (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Produce Team Member, der den Kundenservice in den Vordergrund stellt. In dieser spannenden Teilzeitrolle sind Sie dafür verantwortlich, die Frische und Qualität der Produkte sicherzustellen, während Sie gleichzeitig eine einladende Einkaufsumgebung schaffen. Sie werden Teil eines dynamischen Teams, das sich leidenschaftlich für natürliche Lebensmittel einsetzt und die Werte des Unternehmens verkörpert. Wenn Sie eine proaktive Einstellung haben und in einem schnelllebigen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie, um zu wachsen und zu lernen.

Qualifications

• Starke Kommunikations- und Teamfähigkeiten sind erforderlich.
• Aufmerksamkeit für Details und Kundenservice sind entscheidend.
• Leidenschaft für natürliche Lebensmittel und die Mission des Unternehmens.

Responsibilities

• Sicherstellung einer frischen und ansprechenden Präsentation von Produkten.
• Bereitstellung exzellenten Kundenservice und Unterstützung des Verkaufsteams.
• Einhalten von Gesundheits- und Sicherheitsvorschriften.

Skills

Proaktive Verkaufsfähigkeiten

Wille zu lernen

Aufmerksamkeit für Details

Kommunikationsfähigkeiten

Teamarbeit

Kundenservice-Standards einhalten

Organisationsfähigkeit

Leidenschaft für natürliche Lebensmittel

Starke Arbeitsmoral

Education

Keine vorherige Einzelhandelserfahrung erforderlich

Tools

Werkzeuge und Maschinen

Job description

Join to apply for the Produce Team Member (Clerk, Floor Service) - Part Time role at Whole Foods Market

Provides support as a member of the Produce team, including receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of WFM standards. Performs functions related to breaking down deliveries and stocking shelves. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Team Members must be prepared to perform the duties of other Team Member roles as needed. Positions should support WFM core values and goals, promote programs and initiatives, and ensure adherence to health and safety regulations, including Food Safety and departmental duties.

Job Responsibilities

• Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked, front-facing, checking codes, rotating, and removing out-of-date products.
• Assists Team Leader in organizing and displaying volume and seasonal items.
• Monitors and prevents spoilage; communicates waste to buyers, Team Leaders, and shift supervisors.
• Completes spoilage, sampling, temperature, and sweep worksheets as required.
• Assists with periodic inventory checks.
• Arrives on time, groomed, dressed appropriately, and ready to work; works scheduled shifts and attends trainings and meetings.
• Provides excellent customer service, addresses customer needs promptly, and models suggestive selling techniques; answers phones and pages courteously.
• Maximizes sales through effective procedures for prepping, storing, rotating, stocking, and merchandising.
• Follows and ensures compliance with procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains cleanliness and sanitation of the work and shopping environment; maintains equipment according to standards.
• Performs opening, mid, and closing duties; ensures signage and pricing accuracy.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Job Skills

• Ability to sell proactively.
• Willingness to learn about all products in the department, including growing processes differentiating conventional from organic produce.
• Strong attention to detail.
• Effective communication and teamwork skills.
• Ability to deliver clear and respectful information to Team Members, customers, and vendors.
• Ability to meet customer service standards in all interactions.
• Follow directions, manage time effectively, and stay organized.
• Passion for natural foods and Whole Foods Market's mission.
• Strong work ethic and ability to work in a fast-paced environment with urgency.
• Understanding of and compliance with WFM quality goals.

Experience

• No prior retail experience required.

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds.
• Stand/walk 6-8 hours in an 8-hour workday.
• Use hands for grasping, manipulation, pushing, pulling.
• Perform motions like bending, twisting, squatting, reaching.
• Exposure to FDA-approved cleaning chemicals.
• Work in temperatures below 32°F, 32-40°F, and above 90°F.
• Work in wet and dry conditions.
• Flexible schedule including nights, weekends, and holidays.
• Use tools and equipment like knives, box cutters, electric pallet jacks, and heavy machinery.
• May require ladder use.

Note: This summary provides an overview of essential responsibilities and is not exhaustive. Duties may vary based on business needs and position level. Performance in current roles influences promotion opportunities. Completion of milestones does not guarantee promotion. New employees who complete 90 days may be eligible for a rate increase. Whole Foods Market is an equal opportunity employer. Candidates are encouraged to apply via our official site.