Produce Team Lead - Fresh Goods & Customer Experience

Cosentino Food Stores; Saint Joseph (MO); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Cosentino's Price Chopper #416 in Saint Joseph, MO is seeking an Assistant Produce Manager to lead the Produce team and deliver exceptional service. You will supervise daily operations, coach staff, manage inventory, and ensure safety and sanitation standards across the department.

The role requires a food handling permit within two weeks and at least one year of prior produce management experience, with Cosentino Learning Plan training preferred.

Qualifications

• Food handling permit must be obtained within the first 14 days of employment.
• A minimum of 1 year of previous experience in retail produce management is required.
• Completion of Cosentino Learning Plan training is required.
• High school diploma preferred.

Responsabilités

• Provide direct supervision of the team in the absence of the Produce Manager to ensure operations are effective and respectful.
• Promote teamwork, high morale, and positive interpersonal communications.
• Coach, correct, and evaluate performance to improve results.
• Address employee relations issues with HR when needed.
• Resolve customer complaints professionally and escalate appropriately.
• Follow Cosentino Customer Service Standards and maintain safety procedures.
• Manage inventory processes, rotation, and daily stock levels.
• Promote new items and weekly specials through merchandising.
• Answer customer questions with product knowledge.
• Meet productivity targets for the department and staff.

Connaissances

Team leadership

Customer service

Inventory management

Merchandising

Safety compliance

Communication

Math basics

Formation

High school diploma or equivalent

Description du poste

Cosentino's Price Chopper #416 in Saint Joseph, MO is seeking an Assistant Produce Manager to lead the Produce team and deliver exceptional service. You will supervise daily operations, coach staff, manage inventory, and ensure safety and sanitation standards across the department.

The role requires a food handling permit within two weeks and at least one year of prior produce management experience, with Cosentino Learning Plan training preferred.