Produce Supervisor: Lead Inventory & Display

99 Ranch Market; Kent (WA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Medical, Vision, Dental, and Life Insurance

401(k) Retirement Savings Plan with up to 4% Company Match

Long-Term Service Award

Paid Time Off

Employee Discount

Job summary

99 Ranch Market in Kent, Washington, is looking for a Produce Supervisor to oversee the Produce department's operations. The role includes enhancing product displays, ensuring excellent customer service, and managing inventory effectively to meet sales targets. Candidates should have clerical experience in the produce department and possess a Food Handler’s certificate if required.

This position offers pay of $18-$20 per hour during the training period and includes benefits like medical and dental insurance, a 401(k) plan, and employee discounts.

Qualifications

• 1 year of clerical experience in the produce department or equivalent is required.
• Bilingual in English/Mandarin, English/Cantonese, or English/Spanish is preferred.
• Currently possess or have the ability to possess a Food Handler’s certificate.

Responsibilities

• Supervise the operation of the Produce department.
• Ensure department team members provide excellent customer service.
• Use the company system to track product sales and inventory.
• Assist in supervising and performing Omni channel services.
• Make reasonable product ordering according to the company’s order.
• Maintain and clean equipment regularly.
• Monitor and safeguard all store department assets.
• Plan for promotion events and prepare the appropriate amount of products.

Skills

Customer Service

Attention to Detail

Leadership

Time Management

Organizational Skills

Problem-Solving

Education

1 year of clerical experience in the produce department

Job description

99 Ranch Market in Kent, Washington, is looking for a Produce Supervisor to oversee the Produce department's operations. The role includes enhancing product displays, ensuring excellent customer service, and managing inventory effectively to meet sales targets. Candidates should have clerical experience in the produce department and possess a Food Handler’s certificate if required.

This position offers pay of $18-$20 per hour during the training period and includes benefits like medical and dental insurance, a 401(k) plan, and employee discounts.