Produce Stocker- Part-Time

Kimberton Whole Foods; Phoenixville (Chester County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a forward-thinking grocery store as a part-time Produce Stocker! This role is perfect for those who enjoy working in a dynamic environment and have a passion for fresh produce. As part of the Phoenixville team, you'll be responsible for stocking and maintaining displays, ensuring quality control, and providing exceptional customer service. With flexible hours and the chance to make a difference in the community, this opportunity is ideal for anyone looking to grow in the retail sector while enjoying a supportive work culture. Don't miss out on the chance to be part of something special!

Benefits

15% Store Discount

401K with 3% Matching

Qualifications

• Must be 18 years or older.
• Ability to lift 50-75 pounds frequently.
• Understanding of inventory management practices.

Responsibilities

• Provide exceptional customer service to all.
• Receive and stock all incoming fresh produce.
• Collaborate with the Produce Department head.

Skills

Customer Service

Inventory Management

Physical Endurance

Education

High School Diploma

Job description

Description

Kimberton Whole Foods is looking for a part-time Produce Stocker to join the Phoenixville team!

Schedule: Part-time, up to 24 hours per week. One weekend shift is required per week.

Shifts Available: Monday 7am-12:30pm, Wednesday 10am-2pm, Saturday 2-8:30pm

Age Requirement: Must be 18 years or older.

Hourly Pay: $16-$18/hr based on experience

Benefits: Part-time team members are eligible for a 15% store discount and a 401K with matching 3% after one year and 1000 hours worked.

Daily Operations

The Produce Stocker's primary responsibilities include:

1. Providing exceptional customer service to all.
2. Receiving and stocking all incoming fresh produce and related items.
3. Rotating fresh produce on a first-in first-out basis.
4. Collaborating with the Produce Department head to maintain accurate and up-to-date product signage throughout the department.
5. Following the established KWF SOP for maintaining abundant, dynamic, and fresh displays.
6. Understanding KWF inventory management practices.

Requirements

Physical Capabilities

• Full sense range (vision, hearing, and sense of smell) for quality control and communication.
• Lifting, gripping, and carrying objects up to 50-75 pounds frequently.
• Stooping, squatting, and kneeling to pick up boxes from shelving and carts.
• Walking short distances within the store.
• Prolonged standing during shifts.
• Ability to work in cold environments, such as coolers and freezers, handling cold products regularly.