Produce Specialist: Freshness & Customer Experience

Kroger; Hays (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

Kroger in Kansas is seeking a customer-first team member to deliver outstanding service, maintain a safe, clean store environment, and support the department manager in achieving sales and profit goals while upholding quality standards and Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety.

You will embody the Friendly 3A approach, assist customers, stock and label merchandise, monitor temperatures and fresh produce quality, and help with produce platters while

Qualifications

• Ability to handle stressful situations.
• Effective communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Current food handler permit once employed.

Responsibilities

• Role model the 3A's of Friendly: acknowledge, assist and appreciate our Customers.
• Promote Corporate Brands to customers.
• Promote trust and respect among associates.
• Create an environment that makes customers feel welcome and valued.
• Gain knowledge of products and respond to questions with suggestions.
• Assist with the preparation produce platters/trays.
• Inform customers of produce specials and stock inventory.
• Label, stock and inventory department merchandise.
• Review/inspect products for quality and freshness.
• Report safety risks or issues and follow safety procedures.
• Maintain proper temperatures and temperature logs.
• Communicate effectively to resolve customer and business issues.

Skills

Effective communication

Stress management

Math basics

Bilingual (optional)

Job description

Kroger in Kansas is seeking a customer-first team member to deliver outstanding service, maintain a safe, clean store environment, and support the department manager in achieving sales and profit goals while upholding quality standards and Kroger's core values of respect, honesty, integrity, diversity, inclusion, and safety.

You will embody the Friendly 3A approach, assist customers, stock and label merchandise, monitor temperatures and fresh produce quality, and help with produce platters while