Produce Specialist: Fresh Produce & Customer Impact

Sam's West, Inc.

Omaha (NE)

On-site

USD 26,000 - 37,000

Full time

14 days+

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Benefits offered by this job

Health, vision, dental coverage
401(k) and stock purchase program
Paid time off and family care leave

Job summary

Sam’s West, Inc. in Omaha, NE is seeking a Team Member to support the produce department with a focus on quality, freshness, and customer service. You’ll help ensure availability, cleanliness, and accurate stocking while providing an upbeat shopping experience for members.

Responsibilities include maintaining knowledge of products, assisting customers, and supporting cross-functional teams. A strong emphasis on teamwork, adaptability, and delivering top-tier service is required.

Qualifications

  • Must be 18 years of age or older

Responsibilities

  • Be a Team Member: maintain up-to-date knowledge of products, educate associates, provide customer service, and be flexible to work in other areas.
  • Be an Expert: understand produce processes and specifications, prep and package products, maintain quality and sanitation.
  • Be a Techie: use handheld devices to drive decisions, educate others on tools, and adapt to new technology.
  • Be an Owner: drive department performance, manage inventory and shrink, ensure date controls and waste reduction.
  • Be a Talent Ambassador: model high quality service and product standards and show energy and commitment.

Skills

Produce experience
Customer focus
Adaptability
Creativity
Communication
Leadership

Job description

Sam’s West, Inc. in Omaha, NE is seeking a Team Member to support the produce department with a focus on quality, freshness, and customer service. You’ll help ensure availability, cleanliness, and accurate stocking while providing an upbeat shopping experience for members.

Responsibilities include maintaining knowledge of products, assisting customers, and supporting cross-functional teams. A strong emphasis on teamwork, adaptability, and delivering top-tier service is required.

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