Produce Specialist: Fresh Displays & Customer Service

Whole Foods Market, Inc; Los Gatos (CA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Store discount

Paid time off

Financial wellness

Health & wellness support programs

Access to other Team Member perks

Job summary

Whole Foods Market, Inc. is hiring for an entry-level Produce Team Member in Los Gatos, CA. You will support receiving and preparing product, maintain the Produce floor and displays, and assist with stocking and merchandising to meet WFM standards.

You will engage customers with friendly service, drive sales, and follow health and safety regulations. Responsibilities include rotating stock, preventing spoilage, and performing opening, mid, and closing duties as assigned.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Flexible schedule including nights, weekends, and holidays.
• Strong attention to detail.
• Excellent customer service and teamwork.
• Knowledge of health and sanitation regulations.

Responsibilities

• Keeps cases and shelves clean, stocked, and front-faced.
• Assists in organizing and displaying seasonal items.
• Monitors spoilage and communicates waste.
• Completes spoilage and temperature worksheets.
• Supports inventory checks.
• Provides courteous customer service and answers phones.
• Rotates and merchandises products per standards.
• Follows health, sanitation, and safety procedures.
• Reports safety hazards.
• Performs opening, mid, and closing duties.

Skills

Proactive selling

Produce knowledge

Attention to detail

Communication

Customer service

Teamwork

Time management

WFM quality goals

Job description

Whole Foods Market, Inc. is hiring for an entry-level Produce Team Member in Los Gatos, CA. You will support receiving and preparing product, maintain the Produce floor and displays, and assist with stocking and merchandising to meet WFM standards.

You will engage customers with friendly service, drive sales, and follow health and safety regulations. Responsibilities include rotating stock, preventing spoilage, and performing opening, mid, and closing duties as assigned.