Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time Seasonal

Whole Foods Market IP. L.P.; Arlington (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector is seeking enthusiastic team members for its produce department. This role involves preparing and merchandising fresh fruits and vegetables while ensuring adherence to safety and quality standards. You will engage with customers, providing them with exceptional service and product knowledge, all while working in a dynamic and fast-paced environment. If you have a passion for natural foods and enjoy working as part of a team, this is an exciting opportunity to contribute to a positive shopping experience and support a mission-driven company.

Qualifications

• Strong communication skills and ability to work as part of a team.
• Knowledge of product quality and merchandising expectations.
• Ability to meet customer service standards effectively.

Responsibilities

• Cuts fruits and vegetables while following safety rules.
• Provides excellent customer service and addresses customer needs.
• Maintains a clean and sanitary working environment.

Skills

Product Knowledge

Communication Skills

Customer Service

Time Management

Team Collaboration

Understanding of Spoilage

Passion for Natural Foods

Education

No prior retail experience required

Tools

Knives

Electric Pallet Jacks

Job description

Performs all functions related to processing (preparation) and merchandising in the produce department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

1. Cuts fruits and vegetables, following all safety and sanitation rules.
2. Ensures product meets WFM guidelines for quality and preparation.
3. Maintains sampling program.
4. Cleans department continuously and maintains sweep logs.
5. Arrives at work station on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required trainings and meetings.
6. Provides excellent customer service, addresses needs of customers in a timely and effective manner, and models suggestive selling techniques; answers phones and pages promptly and courteously.
7. Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.
8. Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
9. Maintains a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM standards.
10. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
11. Immediately reports safety hazards and violations.
12. Performs other duties as assigned by store, regional, or national leadership.

Job Skills

• Thorough product knowledge.
• Capable of accessing information about market conditions and communicating it to customers.
• Understands spoilage and supply waste and their impact on department profits.
• Working knowledge of all merchandising expectations within the department.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly and respectfully to team members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with urgency.
• Understanding of and compliance with WFM quality goals.

Experience

• No prior retail experience required.

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds.
• Standing/walking 6-8 hours in an 8-hour workday.
• Hand use includes grasping, manipulation, pushing, and pulling.
• Work involves bending, twisting, squatting, and reaching motions.
• Exposure to FDA-approved cleaning chemicals.
• Exposure to temperatures below 32°F (freezing), 32-40°F (refrigerators), and above 90°F.
• Ability to work in wet and dry conditions.
• Flexible schedule including nights, weekends, and holidays.
• Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and heavy machinery.
• May require using ladders.

Note: This document provides a general summary of essential responsibilities and is not exhaustive. Job duties may vary based on business needs, location, and other factors. Performance in current role is necessary for promotion considerations. Promotions depend on business needs, qualifications, and performance milestones.