Produce - Produce Assistant Manager

Manito Super 1 Foods, Inc.; Kalispell (MT); In loco; USD 38.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid vacation

Low deductible health plan

401(k) match

Life insurance

Short-term disability

Descrizione del lavoro

Super 1 Foods in Kalispell, MT is seeking a Produce Assistant Manager to oversee the department's inventory, pricing, and merchandising. You will supervise produce staff, plan orders, ensure fresh stock, arrange displays, and train new employees while upholding sanitation and food safety standards.

This role emphasizes safety, quality control, and teamwork to maximize sales and gross profit in a community-focused retail environment.

Competenze

• Previous retail management or produce experience preferred.
• Ability to supervise staff and maintain standards.

Mansioni

• Oversee department inventory, pricing, and merchandising.
• Supervise labor and safety of produce staff and train new employees.
• Plan, order and process produce to maximize sales and gross profit.
• Ensure fresh, high-quality produce and proper stocking, displays and sanitation.

Descrizione del lavoro

Produce Assistant Manager

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Produce Managers are responsible for managing department inventory, pricing, and merchandising. They are also responsible for the labor and safety of produce employees. Managers will plan; order and process produce to maximize sales and gross profit. Produce Managers will ensure all new employees receive proper training and supervision. They will ensure the supply and rotation of fresh, high quality produce. Produce Managers are also to ensure correct ordering, receiving, unloading, storage of merchandise, building of displays, and any other tasks assigned by management. They must adhere to strict standards of sanitation, food safety and personal hygiene.