Produce Operations Manager

Houchens-Food-Group-Inc; Kaysville (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

Houchens Food Group is seeking a Produce Manager to lead the produce department, ensure product quality, and manage day-to-day operations. The role focuses on achieving profit goals, maintaining productivity, and coordinating with store teams.

The position requires directing ordering, receiving, pricing, stocking, and safety procedures while supervising staff and ensuring compliance with company standards.

Qualifications

• Follows dress code and safety policies.
• Speaks English fluently and can write legibly.
• Ability to lift up to 50 pounds and work in temperature extremes.

Responsibilities

• Achieves desired gross profit and productivity for the produce department.
• Projects sales, product movement, and labor needs; schedules weekly work.
• Receives and unloads truck deliveries; rotates stock and marks prices.

Skills

Gross profit

Productivity

Labor planning

Staff interviewing

Training

Safety policies

English fluency

Lifting 50 lbs

Temperature control

Teamwork

Tools

Pricing gun

Job description

Houchens Food Group is seeking a Produce Manager to lead the produce department, ensure product quality, and manage day-to-day operations. The role focuses on achieving profit goals, maintaining productivity, and coordinating with store teams.

The position requires directing ordering, receiving, pricing, stocking, and safety procedures while supervising staff and ensuring compliance with company standards.