Produce Manager FT (Kihei Store)

Times Supermarket; Kihei (HI); Vor Ort; USD 41.000 - 50.000; Vollzeit

Zusammenfassung

Mt. Washington Pediatric Hospital is seeking a Produce Manager to lead the Produce department, oversee staff, maintain product quality, and ensure customer service standards are met in a fast-paced retail environment.

The role focuses on supervising associates, coordinating schedules, handling inventory, and ensuring compliance with safety and sanitation guidelines while delivering excellent customer experiences.

Qualifikationen

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Aufgaben

• Greet customers and supervise department staff.
• Schedule and train department associates; enforce policies.
• Process invoices, department reports, and inventory.
• Stock and rotate produce items to maintain freshness and quality.
• Perform cashiering duties and register procedures when needed.

Kenntnisse

Supervisory experience

Ausbildung

High school diploma

Jobbeschreibung

• Base Pay $45,240.00 - $45,240.00 / Year


• Employee Type Exempt


• Required Degree High school


• Manage Others Yes

Contact information

• Name Amber Nakasone

Job Title: Produce Manager

Department: Produce

Reports to: Store Director/ Assistant Store Director

POSITION SUMMARY: Responsible for all aspects of the Produce department. Responsible for all preparation of produce and floral products within the retail store while providing customer service.

ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):

• Greets customers when within ten feet and four seconds of contact.


• Responsible for supervising and recommending disciplinary action for associates in department.


• Responsible for work schedules, assigning work, training, enforcing Company policies and SOP’s, productivity and communication with associates.


• Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.


• Performs basic cleaning of department, hourly checks of produce floor to complete sweep & mop log


• Stocks and rotates produce items, while trimming items to maintain freshness and quality


• Removes damaged items from produce floor and records weight of damages for tracking


• Fulfills fruit basket orders, blows up balloons, adds ice to and cuts fruit to display in section


• Maintains sanitary standards in all areas, especially cutting melons


• Refills produce bags, bale empty boxes


• Performs some cashiering and bagging help when needed, register accuracy, knows/carries out proper register procedures


• Performs other related duties as needed assigned by Store Management

OTHER DUTIES / RESPONSIBILITIES:

• Use of proper safety procedures


• Takes weekly and or monthly inventory as required


• Able to use knifes, wrapping machine, corn cutter, and pallet jacks


• Able to multitask, listen to directions and follow through independently


• Able to deal with difficult customers, have good communication and observation skills


• Able to work with a team and independently when needed

EXPERIENCE / EDUCATION:

• High school / Secondary school diploma or GED


• Must be at least 18 years of age to operate machinery


• Possesses a food handling license

SKILLS AND ABILITIES:

• Previous experience working with the public


• Not afraid to use knives


• Working knowledge of produce codes required, while able to differentiate between different produce products required


• Highly proficient in produce products preparation and uses

WORK ENVIRONMENT:

• Air condition while in store, subject to outside conditions of heat, rain, and wind, chill temperatures when products need to be retrieved from chill


• Very fast paced

PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

• Stand


• C (Constantly)


• C (Constantly)


• Walk


• C (Constantly)


• 11-20 lbs.


• C (Constantly)


• Sit


• O (Occasionally)


• 21-50 lbs.


• F (Frequently)


• C (Constantly)


• 51-100 lbs.


• O (Occasionally) w/assist


• Reaching Outward


• C (Constantly)


• Over 100 lbs.


• N (Not Applicable)


• Reach Above Shoulder


• O (Occasionally)

Push/Pull:

• Climb


• O (Occasionally)


• F (Frequently)


• O (Occasionally)


• 13 – 25 lbs.


• F (Frequently)


• Squat or Kneel


• O (Occasionally)


• 26 -40 lbs.


• F (Frequently)


• O (Occasionally)


• 41-100 lbs.


• O (Occasionally) w/assist


• N (Not Applicable) Activity is not applicable to this occupation.


• O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day)


• F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs./day).


• C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day)

OTHER PHYSICAL REQUIRMENTS:

• Sense of Sound (Hear oral communication and buzzers/alarms)

The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee’s ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.