Produce Manager

NetCost Market

Wilkes-Barre Township (Luzerne County)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Job summary

NetCost Market is seeking a Produce Manager in Wilkes-Barre Township, PA. You will lead the produce department, ensuring stocked displays, timely deliveries, and adherence to safety standards. You will train staff, maintain product knowledge, and drive a positive customer experience.

The role requires strong teamwork, problem-solving, and a focus on quality and service. Prior experience in produce and meat cutting is preferred, and compliance with company policies is essential.

Qualifications

  • High school diploma or equivalency degree.
  • Must be 18 and over.
  • Experience with meat cutting and related tasks.
  • Ability to interpret, understand and follow instructions and solve problems.
  • Able to work well with others as a team member.

Responsibilities

  • Keep produce department stocked and displays appealing.
  • Receive deliveries and rotate stock.
  • Train and develop department staff.
  • Maintain sanitation and safety standards.
  • Provide excellent customer service and resolve issues.
  • Communicate customer needs to store management.

Skills

Produce knowledge
Team leadership
Inventory management
Customer service
Food safety
Meat cutting experience

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Produce Manager

Fresh Mt/Pro/Kit Mgr Wilkes-Barre Township, PA, US

28 days ago Requisition ID: 2030

Produce Manager

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

The Produce Manager keeps all products and case displays fully stocked at all times. Other responsibilities include receiving deliveries and following protocol to rotate and stock products as needed. As Head of the Produce Department, you will work to achieve the collective goals of the organization and supports the mission, vision and values of NetCost Market.

  • Possess proficient knowledge of products and operations of grocery department
  • Display fruits and vegetables to give impression of abundance and quality, while maintaining proper storage conditions
  • Label items accurately with price tags or signs. Report price discrepancies or signage needs to managers
  • Contribute to the product flow process in the store by receiving daily deliveries and distributing to sales floor as directed
  • Maintain knowledge of all the products and operations of the Department
  • Contribute to the product flow process in the store by receiving daily deliveries and distributing to sales floor as directed
  • Maintain close liaison with vendors regarding products to be ordered
  • Assist in ordering, stocking and displaying of products
  • Maintain a clean, neat, organized and safe work environment
  • Inform store manager regarding customer requests and concerns
  • Responsible for training and development of new and existing employees in all aspects of the job, such as stocking and merchandising, sales and customer service, and other department related tasks
  • Complying with sanitation and safety standards
  • Provide excellent customer service and resolve issues
  • Ensure customers are served quickly, efficiently and in a pleasant manner
  • Respond resourcefully to customer requests and concerns
  • Ensure clients have an outstanding shopping experience within the store.
  • Utilize and maintain equipment as required by department
  • Inform store manager regarding customer concerns and employee matters
  • Other duties as assigned
  • The Company reserves the right to transfer anyone at any time for any reason.

Preferred Qualifications:

  • High school diploma or equivalency degree
  • Must be 18 and over
  • Experience with meat cutting and
  • Ability to interpret, understand and follow instructions and solve problems
  • Able to work well with others as a team member
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