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Queen’s Price Chopper is seeking a Produce Manager to lead a crew of 6–10, ensuring a superior customer experience and product rotation. You will manage ordering, scheduling and shrink control while keeping a safe, clean environment across fresh produce.
The role requires knowledge of produce, adaptability for a flexible schedule, and prior management experience preferred. Excellent customer service and communication are essential for success.
Full-time.
The primary purpose of the Produce Manager is to create an outstanding customer experience through exceptional service, gaining product knowledge, rotation of product, merchandising and controlling shrink, Managing a crew of 6 to 10. The Produce Manager is to establish and maintain a safe and clean environment that encourages customers and employees to return. The Produce Manager is responsible for all fresh and packaged vegetables and fruit, generating sales, merchandising product, Ordering, making schedules, and managing crew.