Produce Manager

C&K Market Inc.; Bandon (OR); Sur place; USD 50 000 - 65 000; Plein temps

Résumé du poste

Ray's in BANDON, Oregon is seeking a dedicated Produce Manager to oversee the daily operations of our produce department. You will manage inventory, ensure product quality, lead a team, and deliver excellent customer service.

The role requires strong knowledge of fruits and vegetables, hands-on supervision, and the ability to optimize displays and reduce waste while complying with health and safety standards.

Qualifications

• Experience in produce or grocery supervision is preferred.
• Knowledge of fruits and vegetables handling and best practices.
• Strong leadership and ability to manage a team.
• Good organizational and communication abilities.
• Willingness to work flexible hours including weekends/holidays.
• Basic computer skills for inventory and ordering systems.

Responsabilités

• Manage ordering, receiving, and stocking of fresh produce.
• Ensure quality and freshness, minimize waste and spoilage.
• Supervise, train, and motivate produce staff.
• Maintain a clean, safe work environment per health regulations.
• Develop merchandising strategies to maximize sales and presentation.
• Collaborate with vendors to negotiate pricing and resolve issues.
• Monitor sales trends and adjust inventory/display accordingly.
• Handle customer inquiries about produce quality/availability.

Connaissances

Produce management

Retail supervision

Team leadership

Communication

Organization

Flexibility

Inventory systems

Description du poste

Location: Ray's, 66 Michigan Avenue, BANDON, OR, 97411

Job Summary

Ray's is seeking a dedicated and experienced Produce Manager to oversee the daily operations of our produce department. The ideal candidate will be responsible for managing inventory, ensuring product quality, leading a team, and providing excellent customer service to maintain the highest standards in fresh produce.

Key Responsibilities

• Manage the ordering, receiving, and stocking of fresh produce to maintain optimal inventory levels.
• Ensure all produce meets quality and freshness standards, minimizing waste and spoilage.
• Supervise, train, and motivate produce department staff to deliver exceptional customer service.
• Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
• Develop and implement merchandising strategies to maximize sales and enhance product presentation.
• Collaborate with vendors and suppliers to negotiate pricing and resolve any supply issues.
• Monitor sales trends and adjust inventory and displays accordingly.
• Handle customer inquiries and resolve any issues related to produce quality or availability.

Qualifications

• Previous experience in produce management or a related retail supervisory role preferred.
• Strong knowledge of fresh fruits, vegetables, and produce handling best practices.
• Excellent leadership and team management skills.
• Good organizational and communication abilities.
• Ability to work flexible hours, including weekends and holidays as needed.
• Basic computer skills for inventory and ordering systems.