Produce Lead - Fresh, Guest-Focused, ESOP Team

coborns; Saint Cloud (MN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discount

DailyPay

Paid Time Off

Holiday pay

Military leave

ESOP

Job summary

Coborn's is seeking a Produce Department Lead in Minnesota to oversee the Produce Department, Chop Shoppe and Juicery areas, ensuring fresh, well-displayed products and exceptional guest service. Responsibilities include stocking, preparing fresh-cut fruits/vegetables and juices, rotating stock, and maintaining safety standards.

The role involves tracking shrink, production logs, scheduling, ordering, and upholding health, safety, and sanitation regulations while engaging guests with samples and

Qualifications

• Experience in grocery or produce operations preferred.

Responsibilities

• Stock shelves and build displays in Produce Department, Chop Shoppe and Juicery areas.
• Prepare fresh-cut fruits, vegetables and freshly made juices.
• Cull and rotate low-quality products to maintain quality.
• Track shrink, verify production logs, and manage scheduling and orders.
• Ensure food safety standards are met and guest service is exceptional.
• Engage guests with samples and suggestive selling to boost sales.

Job description

Coborn's is seeking a Produce Department Lead in Minnesota to oversee the Produce Department, Chop Shoppe and Juicery areas, ensuring fresh, well-displayed products and exceptional guest service. Responsibilities include stocking, preparing fresh-cut fruits/vegetables and juices, rotating stock, and maintaining safety standards.

The role involves tracking shrink, production logs, scheduling, ordering, and upholding health, safety, and sanitation regulations while engaging guests with samples and