Produce & Floral Team Lead - Drive Fresh Sales

Sam's Club; Daphne (AL); Sur place; USD 28 929 - 39 950; Plein temps

Avantages offerts par ce poste

Health benefits

401(k) plan

Stock purchase

Paid time off

Résumé du poste

Sam's Club in Daphne, AL is seeking a Produce Department Lead to drive sales and supervise hourly associates to deliver great value to members. You will model expertise in Produce and collaborate with other team leaders to meet member expectations.

You will supervise the Produce and Floral team, communicate department goals, manage seasonality, plan resources, and use hand-held tech to support operations, safety, and product quality. The role emphasizes leadership, integrity, and member service.

Qualifications

• 6 months experience in a fresh production department or 6 months experience supervising a team.
• Must be 18 years of age or older.
• Food Handler Certification (Food Safety) preferred.

Responsabilités

• Supervise the team in the Produce and Floral area to deliver on the business plan and contribute to the overall success of the club.
• Communicate the goals of the department, execute company programs, adhere to policies, and advocate for the member, the associate, and the company.
• Work collaboratively with other team leaders to ensure the total club is meeting the members' expectations.
• Maintain an in‑depth knowledge of the business on the floor, backroom operations, ensuring the produce area meets company standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
• Manage seasonality in terms of item volume, product knowledge, processes, and prioritizing time between areas.

Connaissances

Supervising a team

Food Handler Certification

Description du poste

Sam's Club in Daphne, AL is seeking a Produce Department Lead to drive sales and supervise hourly associates to deliver great value to members. You will model expertise in Produce and collaborate with other team leaders to meet member expectations.

You will supervise the Produce and Floral team, communicate department goals, manage seasonality, plan resources, and use hand-held tech to support operations, safety, and product quality. The role emphasizes leadership, integrity, and member service.