Produce Experience Specialist

Lowes Foods, LLC; Pittsboro (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC in Pittsboro, NC is seeking a Produce Clerk to provide excellent guest service and support produce department activities on the sales floor. Includes greeting guests, preparing produce for display, stocking, pricing, and maintaining product quality.

The role involves unloading deliveries, communicating guest needs to management, and ensuring sanitation standards in backroom and display areas while supporting the produce team in daily operations.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs regularly and 25 lbs constantly.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.
• Must be at least 18 years old.

Responsibilities

• Greet guests politely and provide friendly service.
• Prepare produce for display on the sales floor.
• Stock, price, rotate, and place produce on displays per standards.
• Maintain freshness and quality of produce for sale.
• Assist with unloading of product on delivery.
• Provide guest service with product knowledge, weighing, and prep.
• Maintain sanitation in backroom, cooler and sales area.
• Communicate guest requests to management.
• Report temperature issues to management.
• Perform front-porch duties to minimize wait times.
• Perform other duties as assigned by management.

Skills

Friendly personality

Teamwork

Lifts 50 lbs

Reading comprehension

Guest service skills

Stamina for long shifts

Age 18+

Job description

Lowes Foods, LLC in Pittsboro, NC is seeking a Produce Clerk to provide excellent guest service and support produce department activities on the sales floor. Includes greeting guests, preparing produce for display, stocking, pricing, and maintaining product quality.

The role involves unloading deliveries, communicating guest needs to management, and ensuring sanitation standards in backroom and display areas while supporting the produce team in daily operations.