Produce Clerk - West Portal

Spangler's Market

San Francisco (CA)

Vor Ort

USD 28.000 - 32.000

Teilzeit

Vor 8 Tagen

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Benefits dieser Stelle

Paid sick leave
Employee discount

Zusammenfassung

Spangler’s Market in San Francisco’s West Portal area is seeking a Part-Time Produce Clerk. The ideal candidate is dependable, punctual, and comfortable with early-morning shifts, starting at 7:00 AM, 2–3 days per week. Location: 186 W Portal, San Francisco, CA 94127.

Must be able to lift up to 50 pounds and work Thursdays and Fridays; morning shifts with potential additional weekday mornings. You will handle produce, assist in deli setup, and provide friendly customer service in a fast-paced

Qualifikationen

  • Produce department experience is required.
  • Ability to follow instructions, policies, and procedures.
  • Flexibility to work weekends, evenings, and holidays.
  • Strong communication skills and enjoy engaging with customers.
  • Consistently reliable with strong attendance and punctuality.
  • Strong organizational skills and ability to multitask and thrive in a fast-paced retail environment.
  • Previous grocery experience preferred.
  • Experience in stocking preferred.

Aufgaben

  • Answer customer questions and direct customers to items.
  • Properly uses knives, sinks, price guns, and irrigation and climate control equipment.
  • Cleans shelves, bins, cases, tables, and coolers.
  • Bags or wraps purchased for the customer or for display.
  • Ensures product is placed in the produce area, cuts and preps produce, removes old produce, and properly displays on shelves.
  • Organizes produce shelves.
  • Assists in other duties, as assigned.
  • Assist in the deli only for morning setup and preparation duties, with no customer-facing deli responsibilities anticipated.
  • Troubleshoots equipment breakdowns during shift and reports to the District GM or MOD.
  • Keeps store in clean, orderly condition during shift. Sees that spills and hazardous conditions are cleaned up.
  • If a potential shoplifter is identified, uses CB to advise the District GM or MOD.
  • Protects the safety of self, co-workers, and Spangler’s Market patrons at all times.
  • Reports safety-related accidents and incidents immediately to a management team member.
  • Follows all company and safety policies and procedures.
  • Operates equipment in a safe manner that will not lead to injury to oneself or others.
  • Dynamically sells products by providing customers with the information needed to make product-related decisions.
  • Fulfills sanitation and safety guidelines.
  • Attends staff meetings as scheduled.
  • Ability to lift, push, or pull up to 50 pounds.

Kenntnisse

Produce department experience
Communication skills
Reliability
Organizational skills
Stocking experience

Jobbeschreibung

JOB OVERVIEW:

Spangler’s Market is a community-focused grocery store known for high-quality products and outstanding customer service. We’re seeking a dependable, friendly, and organized individual to join our team as a Part-Time Produce Clerk in our newest location in the West Portal area of San Francisco.

We are currently hiring for a part-time position and are seeking a candidate with flexible availability to work at least 2-3 days per week, primarily morning shifts from 7:00 AM to 9:00 AM. Ideal candidates are dependable, punctual, comfortable with early morning shifts, and flexible enough to support both produce and deli set-up operations as needed.

If you enjoy working in a fast-paced retail environment, handling food with care, and making meaningful connections with customers, we’d love to have you as part of our growing team!

....................................................................................................................................................

Job Title: Produce Clerk (Part-Time)
Department: Produce
FLSA Status: Non-Exempt
Work Shift: 2-3 Days/Week, Starting from 7:00 AM
  • Required: Thursdays and Fridays, with the possibility of an additional weekday morning shift.
Location: 186 W Portal, San Francisco, CA 94127
Hourly Range: $20.50 - $23.00 per Hour, Based on Experience

....................................................................................................................................................

ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Answers customer questions, directs customers to the items they are looking for, documents customer requests, and listens to customer complaints if the District General Manager or MOD is unavailable.
  • Properly uses knives, sinks, price guns, and irrigation and climate control equipment
  • Cleans shelves, bins, cases, tables, and coolers
  • Bags or wraps purchased for the customer or for display
  • Ensures product is placed in the produce area, cuts and preps produce, removes old produce, and properly displays on shelves
  • Organizes produce shelves
  • Assists in other duties, as assigned
ADDITIONAL RESPONSIBILITIES:
  • Assist in the deli only for morning setup and preparation duties, with no customer-facing deli responsibilities anticipated
  • Troubleshoots equipment breakdowns during shift and reports to the District GM or MOD. Keeps store in clean, orderly condition during shift. Sees that spills and hazardous conditions are cleaned up
  • If a potential shoplifter is identified, uses CB to advise the District GM or MOD.
  • Protects the safety of self, co-workers, and Spangler’s Market patrons at all times
  • Reports safety-related accidents and incidents immediately to a management team member.
  • Follows all company and safety policies and procedures
  • Operates equipment in a safe manner that will not lead to injury to oneself or others
  • Dynamically sells products by providing customers with the information needed to make product-related decisions
  • Fulfills sanitation and safety guidelines
  • Assists in other duties as assigned
  • Attends staff meetings as scheduled
  • Ability to lift, push, or pull up to 50 pounds

....................................................................................................................................................

QUALIFICATIONS:
  • Produce department experience is required
  • Ability to follow instructions, policies, and procedures
  • Flexibility to work weekends, evenings, and holidays
  • Strong communication skills and enjoy engaging with customers
  • Consistently reliable with strong attendance and punctuality
  • Strong organizational skills and ability to multitask and thrive in a fast-paced retail environment
  • Previous grocery experience preferred
  • Experience in stocking preferred

....................................................................................................................................................

BENEFITS:
  • Both full-time and part-time employees are eligible for Paid Sick Leave and Employee Discount.
Job Type: Part-time
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