Produce Clerk PT (Honokowai Store)

Times Supermarkets; Lahaina (HI); On-site; USD 19,286,000 - 24,797,000; Part time

Job summary

Times Supermarkets in Lahaina, HI seeks a friendly Produce Clerk to merchandise produce, assist customers, and maintain department standards. You will stock, rotate, and display items, greet customers, and perform basic cashiering when needed.

You must have a high school diploma or GED, be at least 18, and hold a valid food handling license. The role requires teamwork, ability to multitask, and adherence to sanitary procedures in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greets customers within ten feet and four seconds of contact.
• Stocks and rotates produce to maintain freshness and quality.
• Removes damaged items from the display and records weight of damages.
• Fulfills basic cashiering and bagging duties when needed with register accuracy.
• Maintains sanitary standards in all areas of the department.
• Performs other duties as assigned by the Produce Manager.

Skills

Customer service

Knife safety

Produce codes

Teamwork

Education

High school diploma or GED

Tools

Knives

Wrapping machine

Corn cutter

Pallet jacks

Job description

Job Title: Produce Clerk Department:Produce Reports to: Produce Manager/ Assistant Produce Manager POSITION SUMMARY: Merchandises produce items by organizing and displaying products, while providing customer service according to standard.

ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to):

• Greets customers when within ten feet and four seconds of contact.


• Performs basic cleaning of department, hourly checks of grocery floor to complete sweep & mop log.


• Stocks and rotates produce items, while trimming items to maintain freshness and quality.


• Removes damaged items from produce floor and records weight of damages for tracking.


• Fulfills fruit basket orders, blows up balloons, adds ice to and cuts fruit to display in section.


• Maintains sanitary standards in all areas, especially cutting melons.


• Refills produce bags, bale empty boxes.


• Performs some cashiering and bagging help when needed, register accuracy, knows/carries out proper register procedures.


• Performs other related duties as needed as assigned by manager.

OTHER DUTIES / RESPONSIBILITIES:

• Use of proper safety procedures.


• Able to use knifes, wrapping machine, corn cutter, and pallet jacks.


• Able to multitask, listen to directions and follow through independently.


• Able to deal with difficult customers, have good communication and observation skills.


• Able to work with a team and independently when needed.

EXPERIENCE / EDUCATION:

• High school / Secondary school diploma or GED.


• Must be at least 18 years of age to operate machinery.


• Possesses a food handling license.

SKILLS AND ABILITIES:

• Previous experience working with the public.


• Not afraid to use knives.


• Working knowledge of produce codes required, while able to differentiate between different produce products required.


• Basic knowledge of produce product preparation and uses.

WORK ENVIRONMENT:

• Air condition while in store, subject to outside conditions of heat, rain, and wind, chill temperatures when products need to be retrieved from chill.


• Very fast paced.

PHYSICAL DEMANDS:

Physical Demands Lift/Carry: Stand C (Constantly) 10 lbs. or less C (Constantly) Walk C (Constantly) 11-20 lbs. C (Constantly) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs. O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder O (Occasionally) Push/Pull: Climb O (Occasionally) 12 lbs. or less F (Frequently) Crawl O (Occasionally) 13 25 lbs. F (Frequently) Squat or Kneel O (Occasionally) 26 -40 lbs. F (Frequently) Bend O (Occasionally) 41-100 lbs. O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 5.5+ hrs./day). C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs./day) C (Constantly).

OTHER PHYSICAL REQUIRMENTS:

Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Sound (Hear oral communication and buzzers/alarms)

The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employees ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.