Produce Clerk PT

Alex Lee; Sylvania (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading grocery store as a part-time team member in Sylvania, Georgia. This role emphasizes excellent guest service, teamwork, and maintaining produce quality. Enjoy flexible scheduling and benefits in a family-owned business environment.

Benefits

Flexible schedules

401K

Pension Plan

Tuition assistance

Qualifications

• Must be at least 18 years old.
• Friendly, outgoing personality.
• Ability to lift 50 lbs regularly and 25 lbs constantly.

Responsibilities

• Prepares produce for display on the sales floor.
• Stocks, prices, and rotates produce products.
• Maintains cleanliness in the cooler and sales area.

Skills

Communication

Guest service

Teamwork

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests. 2. Prepares produce for display on the sales floor. 3. Stocks, prices, rotates, and places product on produce displays according to Floco Foods standards. 4. Maintains freshness and quality of produce product for sale. 5. Assists with unloading of product upon delivery. 6. Provides guests service with product knowledge, preparation, and product weighing. 7. Maintains sanitation standards in the backroom, cooler and sales area. 8. Communicate guests requests to management. 9. Communicate temperature breakdowns to management. 10. Performs front-end duties to ensure “no noticeable wait.”11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly. 4. Ability to read and understand information and direction. 5. Effective communication and guests service skills. 6. Ability to bend, kneel and stand for extended periods of time. 7. Must be at least 18 years old.