Produce Clerk – Fresh Food, Great Service & Community Impact

Bi-Rite Family of Businesses; San Francisco (CA); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Discount on purchases

Insurance

Paid time off

Holiday pay

401(k) with match

Paid training

Field trips

Volunteerism

Career advancement

Meal with shift

Pre-tax commuter benefits

Employee assistance

Cooking classes

Job summary

Bi-Rite Market in San Francisco is hiring a Produce Clerk. You will provide outstanding guest service, help create beautiful displays, and assist in smooth store operations. The role requires physical work with perishables, and a willingness to work evenings, weekends, and holidays.

Benefits include a 40% discount and health insurance, with paid time off and retirement options. Join a mission-driven team focused on Creating Community Through Food, with training and opportunities for growth

Qualifications

• Six months retail and food service experience recommended.
• ServSafe Certification and California Food Handler card required within 30 days post-hire.
• Continuous standing and carrying 11–50+ pounds.

Responsibilities

• Welcomes guests and provides assistance in Produce + Floral departments.
• Creates attractive displays and keeps displays neat and well-stocked.
• Receives, organizes, stocks merchandise on the salesfloor and in backstock.
• Rotates stock, handles perishables safely and restocks high-volume items.
• Maintains department cleanliness and supports smooth store operations.
• Handles damaged or spoiled products to department standards.

Skills

Guest service

Stocking

Merchandising

Time management

Job description

Bi-Rite Market in San Francisco is hiring a Produce Clerk. You will provide outstanding guest service, help create beautiful displays, and assist in smooth store operations. The role requires physical work with perishables, and a willingness to work evenings, weekends, and holidays.

Benefits include a 40% discount and health insurance, with paid time off and retirement options. Join a mission-driven team focused on Creating Community Through Food, with training and opportunities for growth