Produce Clerk

Sedano's; Miami (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading supermarket in Miami is seeking a Produce Clerk to manage fresh produce, ensuring quality and customer satisfaction. Responsibilities include cutting, weighing, and packaging produce, maintaining a clean work area, and providing excellent customer service. Ideal candidates will have strong knife skills, good interpersonal abilities, and a high school diploma or GED. Bilingual skills in English and Spanish are preferred.

Qualifications

• Minimum 18 years of age.
• Ability to read and speak English and Spanish preferred.

Responsibilities

• Cut, weigh, and package various produce items.
• Provide attention to customer needs and maintain cleanliness.
• Report maintenance and safety issues promptly.

Skills

Interpersonal Skills

Knife Handling Skills

Basic Mathematical Skills

Education

High School Diploma or GED

Tools

Knives

Wrapping Device

Scale

Job description

Store / Tienda #29 - Miami (16255 SW 88 Street, Miami FL 33196) - Shift / Turno : Full-Time / Tiempo Completo (Flexible; Morning or afternoon / Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his / her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and / or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Responsibilities

PRODUCE CLERK

POSITION SUMMARY - RESUMEN DE POSICI Ó N

The Produce Clerk primarily cuts, portions and / or weighs fresh produce, places it in the appropriate container and labels it to be placed on display for sale.

ESSENTIAL DUTIES AND RESPONSIBILITIES – DEBERES ESENCIALES Y RESPONSABILIDADES

• Cut, weigh and package various produce items such as papaya, melons, pineapples, etc.
• Portion out, weigh and package various produce items such as apples, beans, etc.
• Place produce in various containers such as trays wrapped with plastic, plastic bags with twist ties or clear plastic containers with lids for proper display
• Stock and rotate department products to ensure freshness and date control
• Operate department equipment and tools such as sharp knives, scales, and wrapping device
• Retrieve, load and unload products and merchandise onto cart to move from back storage room to prep room
• Retrieve, load and unload products and merchandise onto cart to move from prep room to displays
• Provide attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
• Keep work area clean, orderly, and free from safety hazards; Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
• Report all accidents promptly to manager on duty
• Promptly report maintenance and safety issues to manager on duty
• Attend and participate in departmental and store meetings
• Maintain punctuality and good attendance in compliance with company policies
• Perform other work-related duties as required to accomplish the objectives of the position

SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES

• May perform general cleaning duties such as mopping and sweeping
• Assist with the unloading of delivery trucks
• Assist manager on duty with any area throughout the store when needed or scheduled

Qualifications

High school diploma or general education degree (GED) preferred; minimum of 18 years of age

• Ability to properly use department equipment such as knives, wrapping device, scale, etc. to accomplish the essential duties of the position
• Possess adequate knife handling skills and knife speed
• Good interpersonal skills
• Ability to read and speak English and Spanish preferred
• Ability to understand and follow instructions in both English and Spanish preferred
• Ability to effectively present information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
• Takes responsibility for own actions
• Ability to work hours and days scheduled, including holidays and weekends
• Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
• Basic mathematical skills; ability to use and understand weights and measures

While performing the duties of this job, the employee isregularlyrequired to :

• Stand in one place for extended periods of time
• Walk
• Feel, use fingers and hands
• Reach with hands and arms
• Use repetitive motion with hands and arms
• Use sense of smell
• Stoop or bend at the waist
• Talk and hear
• Close vision, have eye-hand coordination and peripheral vision

The employee isfrequentlyrequired to :

• Carry, lift and / or move departmental products and merchandise
• Push and pull carts of departmental products and merchandise
• Twist back and neck

The employee isoccasionallyrequired to :

• Climb ladder or step stool
• Balance
• Kneel, crouch or bend at the knees
• Caminar
• Sentar
• Equilibrar

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Produce Clerk • 16255 SW 88 Street, Miami, Store 29 , FL, US