Produce Clerk

Fresh Value, Inc.; Athens (AL); On-site; USD 1,515,000 - 2,066,000; Part time

Job summary

Fresh Value, Inc. in Athens, AL is seeking a Produce Clerk to stock, rotate, and display fresh fruits and vegetables, greet customers, offer product recommendations, and support daily store operations.

You will maintain high standards of freshness, safety, and cleanliness, assist with receiving deliveries, and work in a fast-paced environment with flexible shifts, including evenings and weekends.

Qualifications

• High school diploma or equivalent preferred.
• No prior experience required; retail or food service experience is a plus.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Stock, rotate, and display fresh fruits and vegetables to ensure quality and attractiveness.
• Greet customers, answer questions, provide product recommendations, and fulfill special requests.
• Assist with basic produce preparation tasks (trimming, washing, packaging) under supervision.
• Maintain a clean and sanitary work environment in compliance with HACCP, FDA, and local health standards.
• Assist with receiving, inspecting, and organizing produce deliveries to minimize waste.
• Collaborate with the team to meet department goals and support store operations.
• Clean and sanitize department tools and equipment as directed.

Skills

Customer service

Communication

Education

High school diploma or equivalent

Job description

The Produce Clerk supports the produce department by assisting with stocking, merchandising, and customer service. This role ensures the department maintains high standards of freshness, cleanliness, and customer satisfaction while adhering to food safety regulations and supporting daily operations.

Key Responsibilities:

• Stock, rotate, and display fresh fruits and vegetables to ensure attractive presentation, quality, and freshness.
• Greet customers, answer questions, provide product recommendations, and fulfill special requests to enhance the shopping experience.
• Assist with basic produce preparation tasks, such as trimming, washing, and packaging, under the direction of the Produce Department Manager.
• Maintain a clean and sanitary work environment, including display areas, storage spaces, and equipment, in compliance with HACCP, FDA, and local health department standards.
• Assist with receiving, inspecting, and organizing produce deliveries to ensure proper stock rotation and minimize waste.
• Collaborate with the produce department team to meet department goals and support overall store operations.
• Clean and sanitize department tools and equipment as directed, ensuring a safe and efficient workspace.

Requirements / Responsibilities

• High school diploma or equivalent preferred; no prior experience required, though retail or food service experience is a plus.
• Basic knowledge of food safety and sanitation practices or willingness to learn.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold or wet environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Preferred Skills

• Previous experience in a grocery or food service environment.
• Familiarity with produce handling or merchandising techniques.
• Food safety certification (e.g., ServSafe) is a plus.