Procurement Manager

Flynn Group

Dallas (TX)

Hybrid

USD 110,000 - 120,000

Full time

14 days+

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Benefits offered by this job

Retirement and Savings Plan
Short- and Long-Term Disability
Tuition Reimbursement
Paid Time Off
Flexible/Hybrid Work Schedules

Job summary

A leading service provider in Dallas is looking for a Procurement Manager to enhance relationships with vendors and drive strategic initiatives in a collaborative work environment. Candidates should have 5-7 years in procurement, preferably in foodservice, along with a relevant degree. This role also offers a flexible work schedule with competitive benefits.

Qualifications

  • 5-7 years of general procurement experience, managing Facilities and/or Construction categories.
  • 3-5 years of contract management experience.
  • Restaurant and/or foodservice experience preferred.

Responsibilities

  • Focus on sourcing, category management, and tactical purchasing.
  • Identify cost-improvement opportunities.
  • Manage vendor relationships effectively.

Skills

Creative critical thinking
Analytical ability
Attention to detail
Effective communication
Influencing outcomes

Education

Bachelor’s Degree in Business Administration or Supply Chain
Professional certification (i.e. CRFP, CPSM, APICS)

Tools

Microsoft Office 365
SAP

Job description

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This range is provided by Flynn Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$110,000.00/yr - $120,000.00/yr

Direct message the job poster from Flynn Group

At Flynn Group, we believe in the power of collaboration and value in-person interactions. This is why our employees work from the office four days per week, leaving Fridays to work from home. This setup cultivates casual conversations, problem-solving, and trusted relationships. Our goal is to create an environment where innovation thrives, with office-based teams coming together four days a week to collaborate and thrive, together!

Our Vision for this Role

As the Procurement Manager, you will focus on Restaurant Maintenance & Repair (M&R) and will be responsible for sourcing, category management and tactical purchasing activities across multiple areas of spend in collaboration with operations and cross-functional team members.

What We Will Accomplish Together

  • Identifying & Realizing Cost-improvement Opportunities
  • Developing and executing purchasing strategies for goods and services by conducting opportunity assessments, benchmarking, cost modeling and root cause analysis
  • Building & Managing Relationships
  • Managing vendor relationships to maximize value and mitigate risk to the business
  • Building, maintaining and growing effective relationships across the enterprise
  • Elevating Team & Organizational Effectiveness
  • Acting as a business partner in support of strengthening market-level & Support Center operations
  • Leveraging a continuous improvement focus to help improve the efficiency and effectiveness of the procurement team
  • Leading and mentoring associates, fostering a culture of collaboration, accountability, and continuous improvement.
  • Maintaining clear and effective communication with internal stakeholders, suppliers, and team members, ensuring everyone is informed and aligned with departmental goals.

A Little About You

  • You should be a creative, critical thinker with advanced problem-solving and sound decision-making abilities
  • You should be able to demonstrate analytical ability and have a sharp eye for numerical detail and ability to understand and discuss potential financial outcomes
  • You should be a results-oriented, "hands-on" individual with a high attention to detail
  • You should be able to influence outcomes, without direct authority, building a high-level of credibility in the process
  • You should have effective communication skills and experience partnering with various levels of the organization
  • You should have the openness to change, resilience and comfort with ambiguity in a high-energy, fast paced industry.

What You Have

  • You should have 5-7 years of general procurement experience with 3-5 years directly managing Facilities and/or Construction categories
  • You should have 3-5 years of contract management experience
  • If you have restaurant and/or foodservice experience, it is preferred
  • You should have a Bachelor’s Degree in Business Administration or Supply Chain preferred
  • If you have any professional certification(s), it is preferred (i.e. CRFP, CPSM, APICS)
  • Project management skills are desired
  • You should be highly proficient in Office 365 environment, SAP experience a plus
  • Finally, you should bring an excellent sense of humor to the table - we like to have FUN!

Why Work For Flynn?

Flynn Group offers a variety of benefits and perks to encourage and empower our employees. We are committed to helping each employee work and live to his or her fullest potential. We offer a variety of benefits and perks while working for us:

  • Retirement and Savings Plan
  • Short- and Long-Term Disability
  • Basic Life Insurance
  • Voluntary Life Insurance
  • Tuition Reimbursement
  • Paid Time Off
  • Flexible/Hybrid Work Schedules (In Office Monday - Thursday, Work From Home Friday)
  • Company Outings
  • Dining Discounts
  • On-Site Fitness Center

The Flynn Group is an Equal Opportunity Employer

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Purchasing, Customer Service, and General Business
  • Industries
    Restaurants

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