Procurement Intern: Hands-On Vendor & Inventory Insight

Performance Food Group; St. Louis (MO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Dedicated supervisor and mentor

Exposure to senior leaders

Intern professional development series

Corporate Run

Volunteer opportunities

Networking events

Final project presentation

Job summary

Performance Food Group is seeking a Procurement Intern for in‑person work in St. Louis, MO.

You will gain hands‑on experience in supplier relationships, pricing terms, contracts, service levels, and inventory management while supporting daily activities and strategic projects. You will collaborate with Sales, Operations, Finance, and Human Resources, present findings to leaders, and learn how a Fortune 100 food company manages procurement.

Qualifications

• Must be located within commuting distance of 25 miles.
• Rising junior or rising senior.
• Proficiency with Microsoft Office products.
• Strong communication and interpersonal skills.
• Strong customer service skills and business acumen.
• Ability to work flexible hours.
• Authorized to work in the United States.

Responsibilities

• Learn how procurement teams manage vendor and supplier relationships.
• Support purchasing activities involving pricing, contract terms, service levels, and inventory tracking.
• Assist with day‑to‑day procurement activities, customer service, and business projects.
• Partner with teams across Sales, Operations, Finance, and Human Resources.
• Present project findings and recommendations to business leaders.

Skills

Strong communication skills

Interpersonal skills

Customer service skills

Flexibility

Authorized to work in the UnitedStates

commuting distance

Education

Economics, Business, Supply Chain, or related field

Tools

Microsoft Office

Job description

Performance Food Group is seeking a Procurement Intern for in‑person work in St. Louis, MO.

You will gain hands‑on experience in supplier relationships, pricing terms, contracts, service levels, and inventory management while supporting daily activities and strategic projects. You will collaborate with Sales, Operations, Finance, and Human Resources, present findings to leaders, and learn how a Fortune 100 food company manages procurement.