Processing Relief Operator A Shift

Chobani; Twin Falls (ID); On-site; USD 58,000 - 78,000; Full time

Benefits offered by this job

Medical

Dental

Vision coverage

401k match

Paid holidays

Wellness program

Job summary

Chobani seeks a Dairy Processing Vacation Relief Operator to provide coverage for Milk Receiving, HTST, and Quark Separator roles, safeguarding safety, food safety, and product quality while following GMPs and operating requirements.

The role emphasizes accurate charting, timely sample handling, and coordination with Dairy Processing teams, maintenance, QA, and state inspectors, ensuring smooth production during vacation coverage.

Qualifications

• Dairy processing experience preferred.
• Strong math and computer skills; able to learn HMI and process systems.
• Ability to obtain milk sampling certification.
• Good communication and multitasking in fast-paced environments.

Responsibilities

• Follow safety policies, PPE, and GMPs.
• Communicate safety, quality, or equipment concerns to supervisor or QA.
• Maintain accurate process and cleaning documentation.
• Coordinate production needs with Dairy Processing teams and maintenance.
• Lead pasteurization activities during shifts and verify equipment.
• Manage CIP cycles and recordkeeping for cleanliness and validation.
• Take milk samples and notify supervisor on out-of-line results.

Skills

Dairy processing experience

HTST systems understanding

Clean-in-place systems

Safety and GMP compliance

Tools

HMI systems

Historian software

Process control systems

Job description

Summary

The Dairy Processing Vacation Relief Operator provides vacation relief and operational coverage for the Milk Receiving Operator, HTST Operator, and Quark Separator Operator positions. The position is responsible for protecting employee safety, food safety, and product quality while following applicable safety procedures, Good Manufacturing Practices, and operating requirements.

Responsibilities

Essential Duties and Responsibilities

• follow all safety policies, procedures, required personal protective equipment, and Good Manufacturing Practices.
• Promptly communicate safety, quality, or equipment concerns to the lead, supervisor, Quality Assurance, or maintenance as appropriate.
• Maintain accurate, legible, and timely operating, cleaning, and process documentation.
• Communicate effectively with Dairy Processing teams and supporting departments to coordinate production, cleaning, material flow, and equipment needs.
• Take samples from and visually inspect milk trucks prior to unloading.
• Load and unload trucks safely and efficiently.
• Monitor silo cleaning timers and ensure silos are washed in a timely manner.
• Operate and run the scale house when needed based on business needs
• Lead product pasteurization activities during the assigned shift and verify that equipment is operating properly.
• Complete accurate and legible chart documentation, including seal status and required cut-in and cut-out validation before production.
• Print and review clean-in-place records immediately after washing, including temperature, flow, titration, and time trends; follow required escalation, swabbing, and rewash steps when results are in question.
• Start up, shut down, and clean the whey reverse osmosis system.
• Pull samples for Quality Assurance butterfat testing on skim and cream and notify the supervisor when results are out of line.
• Partner with leads and maintenance to troubleshoot operational problems and support work with maintenance and/or the state inspector during ISDA audits.
• Disassemble and assemble KDB strainers/separators.
• Navigate and operate the process HMI computer system and manage product routing based on operational needs.
• Manage clean-in-place cycles for equipment on the pasteurized and whey CIP stations, coordinate cleaning schedules with other departments, and communicate completion to support filler operation and prevent product loss.
• Use Historian on the computer network to verify that completed clean-in-place cycles are valid.
• Collect post-inoculation samples when maturation tanks are filled and run results on the FT2.
• Recalibrate the pH meter and test pH on maturation tanks, separators, and CY tanks.

Requirements

• Dairy, processing, separator, and clean-in-place experience preferred.
• Basic math and computer skills, including the ability to learn and navigate HMI and network-based process systems.
• Understanding of dairy processing flow, HTST systems, separators, and clean-in-place systems, or the ability to become qualified in each covered assignment.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to multitask, work in a fast-paced environment, and maintain effective communication during routine and stressful situations.
• Must have or obtain certification to do milk samples.
• Ability to work independently within established procedures and collaborate with Quality Assurance, maintenance, leadership, and other departments.
• Ability to stand and walk for up to 12 hours, including on wet floors.
• Ability to lift up to 75 pounds.
• Ability to work in a loud, fast-paced processing environment and wear required personal protective equipment.

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 byHamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In 2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready-to-make meals.

Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products inNew York,Idaho,MichiganandAustralia, and its products are available throughoutNorth Americaand distributed inAustraliaand other select markets.

For more information, please visit www.chobani.com or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

The salary range for this full-time position is$27.75-$37.25, + bonus + equity + benefits. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. Your recruiter can share more about the specific salary range for your preferred location during the hiring process.

• medical
• dental
• vision coverage
• disability insurance
• health savings account
• flexible spending accounts
• tuition reimbursement
• 401k match of 100% on up to 5% of eligible pay
• fertility and childcare assistance
• 12 weeks of parental leave at full pay after six months of continuous employment
• employee assistance program
• fitness discounts
• wellness reimbursement
• on-site gym access (certain locations)
• monthly wellness newsletter to connect you with resources and timely information
• various types of paid and flexible time off based on start date and tenure
• 11 holidays each year